When it comes to quick and flavorful meals, Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a go-to option. This recipe combines succulent shrimp, vibrant asparagus, and a zesty garlic lemon butter sauce, all cooked to perfection in convenient foil packets. Whether you’re firing up the grill or using your oven, this dish is sure to impress with its simplicity and delightful flavors.
With just a handful of fresh ingredients, you can create a vibrant and mouthwatering dish. The star of the show is the large, succulent shrimp, peeled and deveined to ensure easy eating. Paired with tender asparagus, the combination offers a perfect balance of textures. The addition of dry white wine (or chicken broth), minced garlic, lemon zest, and a sprinkle of salt and pepper creates a flavor profile that is both bright and savory.
The Magic of Foil Pack Cooking
Foil packs are a fantastic way to cook meals that are both convenient and delicious. By sealing the ingredients in individual packets, you lock in the flavors and juices, creating a moist and tender dish. The grill or oven acts as an enclosed cooking environment, allowing the shrimp and asparagus to cook evenly and absorb the delightful garlic lemon butter sauce. This cooking method ensures a hassle-free cleanup, making it perfect for busy weeknight dinners or outdoor gatherings.
Grilling or Baking
Whether you prefer the smoky flavors of the grill or the convenience of the oven, this recipe can be adapted to suit your cooking preference. Preheating the grill to medium-high heat or the oven to 425 degrees F provides the perfect cooking environment. The foil packets are carefully sealed, allowing the shrimp and asparagus to steam and soak up the flavors. In just a matter of minutes, you’ll have a delectable and impressive dish ready to be enjoyed.
Serving Suggestions and Culinary Companions
Once the foil packets are cooked to perfection, it’s time to savor the delightful combination of shrimp, asparagus, and garlic lemon butter sauce. For a complete meal, serve the foil packs alongside couscous, orzo, or rice, which will absorb the delicious sauce and complement the flavors of the shrimp and asparagus. A sprinkle of fresh parsley adds a touch of brightness to the dish. For an extra burst of citrus, drizzle the foil packs with lemon juice or serve with lemon wedges for a refreshing spritz.
Experience the perfect combination of succulent shrimp, tender asparagus, and zesty garlic lemon butter sauce with these delicious Shrimp and Asparagus Foil Packs.
- 1 1/2 lbs large (21/25) shrimp , peeled and deveined
- 2 Tbsp dry white wine or chicken broth
- 4 tsp minced garlic (4 cloves)
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 6 Tbsp butter , diced into small cubes
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
- 1 lb medium thickness asparagus , woody ends trimmed
- Preheat a grill to medium-high heat (about 400 – 425 degrees F).
- Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
- Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
- Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
- Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
Wrap packets in and crimp edges together then wrap ends up (don’t wrap too tight – keep a little extra space inside for heat to circulate).
- Grill, sealed side upward, until shrimp has cooked through, about 9 – 10 minutes.
- Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
- For baking in the oven: preheat oven to 425 degrees F. Cook 13 to 15 minutes.
- A good side dish for these is couscous, orzo, or rice since you’ll have that delicious sauce with a little extra to go around.
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a tantalizing taste of summer. With their easy preparation, versatile cooking methods, and burst of flavors, these foil packs are perfect for both weeknight meals and special occasions.