Slow Cooker Pot Roast With Gravy

Slow Cooker Pot Roast With Gravy

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As a housewife, I often find joy and satisfaction in creating delicious meals for my family. There’s something special about preparing a home-cooked dish that brings everyone together around the dinner table. Today, I want to share with you a delightful recipe that will tantalize your taste buds and leave you craving for more: Slow Cooker Pot Roast with Gravy. With its tender chuck roast, flavorful vegetables, and rich gravy, this dish is a true comfort food that is perfect for any occasion.

Slow Cooker Pot Roast With Gravy

Every family has their own favorite recipes that have been passed down through generations. Slow Cooker Pot Roast is one such dish that has stood the test of time. It captures the essence of classic home cooking, providing a hearty and satisfying meal that warms the heart and soul. The combination of succulent chuck roast, aromatic herbs, and tender vegetables creates a symphony of flavors that will transport you back to cherished memories of family gatherings and cozy Sunday dinners.

Simple Ingredients

One of the beauties of this recipe is its simplicity. With just a handful of ingredients, you can create a mouthwatering pot roast that will impress your loved ones. The star of the dish is a 2-pound chuck roast, known for its rich marbling and robust flavor. Alongside the roast, we have garlic, baby carrots, and gold potatoes, which add depth and texture to the dish. The addition of red wine, herb and garlic seasoning, and beef broth infuses the meat with a savory aroma that will have everyone eagerly anticipating dinner.

The Slow Cooker Magic

The slow cooker is a game-changer in the kitchen, especially for busy individuals or those who prefer hands-off cooking. Once you’ve seasoned the chuck roast, the slow cooker takes over, allowing the flavors to meld together while you go about your day. Whether you’re working, running errands, or simply enjoying some quality time with your family, the slow cooker does all the heavy lifting, transforming the ingredients into a melt-in-your-mouth masterpiece.

A Touch of Technique

While the recipe suggests browning the roast before slow cooking, it’s important to note that this step is optional. Browning the roast adds an extra layer of flavor and enhances the texture, but if time is a constraint, you can skip this step without compromising the overall taste. The slurry of cornstarch, beef broth, and other seasonings creates a luscious gravy that beautifully coats the meat and vegetables, adding a velvety finish to each bite.

Serving Suggestions and Tips

Once the slow cooker has worked its magic, it’s time to savor the fruits of your labor. The fork-tender pot roast, infused with the flavors of the herbs and garlic, pairs perfectly with the tender carrots and potatoes. Serve this delightful dish alongside a side of warm bread or fluffy mashed potatoes to soak up the savory gravy. The leftovers, if any, make for a delicious next-day lunch or can be repurposed into comforting sandwiches or shepherd’s pie.

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Slow Cooker Pot Roast With Gravy Recipe

Indulge in the comforting flavors of tender chuck roast, flavorful vegetables, and rich gravy with this mouthwatering Slow Cooker Pot Roast with Gravy recipe.

Ingredients

  • 2 pound chuck roast
  • 2 cloves garlic
  • 8 oz baby carrots
  • 16 oz gold potatoes (halved or quartered if large)
  • 1/2 cup red wine
  • 1 tablespoon herb and garlic seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 sweet yellow onion
  • 3 cups beef broth
  • 1/4 cup tapioca pearls
  • 1/4 cup cornstarch
  • 2 tablespoons tomato paste

Instructions

  1. Season roast with herb and garlic seasoning
  2. Heat olive oil and butter over medium-high heat in a skillet or multi cooker
  3. Brown roast on both sides and transfer to slow cooker along with carrots and potatoes
  4. Make a slurry of cornstarch by whisking until smooth with 1/4 cup of water
  5. Whisk cornstarch slurry with all remaining ingredients and pour into the slow cooker
  6. Cover and cook on low for 8-10 hours until fork tender

Need more slow cooker recipes? Try these:

Click here for my entire collection of Slow Cooker Recipes

Slow Cooker Pot Roast with Gravy is a testament to the beauty of simplicity and the magic of slow cooking. As a housewife, it’s a pleasure to share this recipe with you, knowing that it will bring warmth, comfort, and happiness to your home. So, gather your ingredients, let the slow cooker work its wonders, and prepare to indulge in a delightful feast that will leave lasting memories for years to come. Enjoy!

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