Slow Cooker Pot Roast With Gravy

Slow Cooker Pot Roast With Gravy Recipe

Indulge in the comforting flavors of tender chuck roast, flavorful vegetables, and rich gravy with this mouthwatering Slow Cooker Pot Roast with Gravy recipe.

Ingredients

• 2 pound chuck roast
• 2 cloves garlic
• 8 oz baby carrots
• 16 oz gold potatoes (halved or quartered if large)
• 1/2 cup red wine
• 1 tablespoon herb and garlic seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 sweet yellow onion
• 3 cups beef broth
• 1/4 cup tapioca pearls
• 1/4 cup cornstarch
• 2 tablespoons tomato paste

Instructions

1. Season roast with herb and garlic seasoning
2. Heat olive oil and butter over medium-high heat in a skillet or multi cooker
3. Brown roast on both sides and transfer to slow cooker along with carrots and potatoes
4. Make a slurry of cornstarch by whisking until smooth with 1/4 cup of water
5. Whisk cornstarch slurry with all remaining ingredients and pour into the slow cooker
6. Cover and cook on low for 8-10 hours until fork tender