Easy Steak Bakes

Steak Bakes Recipe

ingredients:

• 1 pack Kingsmill Wholemeal thins
• Salt and freshly ground black pepper
• large handful of chopped mushrooms
• 4 stewing steaks, a fat removed
• 1 green pepper
• 1 yellow pepper
• 1 carrot, sliced
• 1 large red onion
• 1 tbsp Balsamic vinegar
• 1 tbsp Worcester sauce
• 2 potatoes, diced
• Low calorie cooking spray
• pinch of cayenne pepper
• 1 tsp smoked paprika
• 200ml beef stock
• 4tbsp passata
• 1 egg, beaten

Method:

1. Place all ingredients (except the thins!) in a slow cooked, cook on low for 6 hours. Alternatively cook up in the oven for an hour until filling cooked
2. Allow to cool slightly. Place mixture inside a thin and brush egg on each corner of thin and press to seal.
3. Brush all over with egg and bake for 10-15 mins on a medium heat.
4. Keep in the fridge for up to one week.

Slow Cooker Method:

1. If you’re a fan of convenience, I recommend using a slow cooker. Simply place all the ingredients (except the thins) inside, set it to low, and let it work its magic for 6 hours.