Slow Cooker (Crockpot) Barbequed Beef Ribs

Crockpot Barbequed Beef Ribs Recipe

Discover the mouthwatering goodness of our Crockpot Barbequed Beef Ribs recipe! This easy-to-follow, step-by-step guide will take your taste buds on a flavor-packed journey, as tender beef ribs are slow-cooked to perfection in a savory barbeque sauce. Whether you’re a seasoned chef or a novice in the kitchen, our delectable recipe promises to be a hit at family gatherings, weekend cookouts, or any special occasion.

Ingredients:

• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce

Dry Rub

• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard

Instructions:

1. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
2. In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
3. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
4. Cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook.
5. Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
6. Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.