Slow Cooker Barbequed Beef Ribs

Slow Cooker (Crockpot) Barbequed Beef Ribs

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Step into the heart of every home, and you’ll find the kitchen – a place where culinary magic and cherished family traditions come to life. As a dedicated housewife, I’ve always treasured the art of cooking, and today, I am thrilled to share with you a beloved family recipe that has stood the test of time: Slow Cooker Barbequed Beef Ribs. With succulent, fall-off-the-bone meat and a sauce that balances sweet and tangy notes, this dish embodies the warmth and love that only a home-cooked meal can bring. So, don your apron and join me on this tantalizing journey as we uncover the secrets of this delectable masterpiece.

Connecting Generations Through Taste

Every exceptional recipe holds within it a captivating story, and our Slow Cooker Barbequed Beef Ribs recipe is no exception. Handed down from one generation to the next, it carries the rich heritage of our family’s kitchen. Picture a bygone era when life was less hurried, and gatherings revolved around the joy of shared meals. This recipe has become a timeless tradition, evoking memories of laughter and love that continue to resonate in our hearts. Today, we honor our ancestors by preserving this cherished legacy and passing it on to the next generation.

Creating Culinary Symphony

Before we embark on this delicious journey, let’s gather the stars of our culinary symphony: the flavorful ingredients that make our Slow Cooker Barbequed Beef Ribs a true masterpiece. Each element plays a crucial role in creating a symphony of taste that will leave our taste buds dancing with delight. From the tangy ketchup and rich tomato paste to the sweet brown sugar and zesty mustard, every component harmonizes to perfection, creating an unforgettable taste experience.

The Slow Cooker Magic

As any seasoned home-cook knows, a slow cooker is a magical kitchen companion. It turns ordinary ingredients into extraordinary culinary delights, and our barbequed beef ribs are no exception. With the lovingly-prepared meat submerged in our flavorful sauce, the slow cooker becomes the stage for a symphony of flavors. Low and slow, the gentle heat tenderizes the meat, allowing it to absorb the essence of the sauce, resulting in a melt-in-your-mouth experience that will leave your loved ones craving more.

Patience and Anticipation

Ah, the sweet anticipation of a perfectly cooked meal! As the aroma of barbequed beef ribs fills the air, time seems to slow down, heightening our excitement. Whether you choose to cook on low for eight hours, allowing the flavors to deepen, or on high for a quicker feast, every minute spent waiting feels like an eternity. But trust me, dear readers, the moment of truth will be well worth it.

Serving and Savoring

As the slow cooker works its magic, it’s time to prepare for the grand finale – the moment when the Slow Cooker Barbequed Beef Ribs make their triumphant entrance to the table. With the tantalizing aroma leading the way, your loved ones will gather eagerly around, ready to indulge in this unforgettable feast. Pair the ribs with your favorite side dishes – whether it’s creamy coleslaw, buttery cornbread, or garlic-roasted potatoes – and watch as your guests’ eyes light up with delight.

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Slow Cooker Barbequed Beef Ribs Recipe

Indulge in the rich heritage of Slow Cooker Barbequed Beef Ribs – a tantalizing blend of sweet and tangy flavors that will transport you to a world of culinary magic and cherished family traditions. Embrace the art of slow cooking, and savor the succulent, fall-off-the-bone meat that promises an unforgettable feast for your taste buds.

Prep Time: 10 mins Cook Time: 4 hrs
Total Time: 4 hrs 10 mins Servings: 4


  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • ¾ cup brown sugar
  • ½ cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs


  1. Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
  2. Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.


  • The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.

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In a fast-paced world, the simple act of sharing a home-cooked meal can work wonders in bringing people together. Our Slow Cooker Barbequed Beef Ribs, with its blend of flavors and the love woven into every bite, serves as a reminder of the power of tradition and the joy of creating lasting memories around the table. So, dear readers, I encourage you to embrace your inner chef, gather your loved ones, and embark on your own culinary journey. May the taste of tradition and the warmth of home-cooking continue to enrich your lives for generations to come.

Crockpot Barbequed Beef Ribs Recipe

Discover the mouthwatering goodness of our Crockpot Barbequed Beef Ribs recipe! This easy-to-follow, step-by-step guide will take your taste buds on a flavor-packed journey, as tender beef ribs are slow-cooked to perfection in a savory barbeque sauce. Whether you’re a seasoned chef or a novice in the kitchen, our delectable recipe promises to be a hit at family gatherings, weekend cookouts, or any special occasion. Get ready to savor the rich, smoky, and succulent taste of these fall-off-the-bone beef ribs that will leave everyone craving for more. Try our Crockpot Barbequed Beef Ribs recipe today and elevate your grilling game to new heights.


  • 2 racks baby back ribs or pork spare ribs
  • 2 cups barbecue sauce

Dry Rub

  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard


  1. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
  2. In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
  3. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
  4. Cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook.
  5. Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
  6. Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

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