There’s nothing like a warm, homemade dessert to bring everyone together. And what better dessert than a classic carrot cake? But, what if we told you that you could make this delicious treat in your slow cooker? That’s right! Today, we’re going to share with you a recipe for a Slow Cooker Carrot Cake that’s easy to make and absolutely delicious.
Slow Cooker Carrot Cake is a delicious and moist cake that is perfect for any occasion. To make this mouth-watering dessert, you will need unsweetened applesauce, sugar, eggs, flour, baking soda, baking powder, salt, ground cinnamon, grated carrots, shredded sweetened coconut, chopped nuts , vanilla extract, and crushed pineapple.
These ingredients come together to create a perfect balance of sweetness and texture, with the addition of pecans providing a delightful crunch. The crushed pineapple adds a unique tropical flavor that complements the sweetness of the carrots and coconut. Overall, these ingredients make for a scrumptious and flavorful cake that is sure to satisfy your sweet tooth.
carrot cake is my favorite cake. What size slow cooker do you use for this cake?
Thank you so much for sharing this wonderful recipe. I never realized that it’s possible to make cakes in a crockpot.