Slow Cooker Cheesy Chicken Bacon Broccoli Pasta Bake

Slow Cooker Cheesy Chicken Bacon Broccoli Pasta Bake Recipe

Treat yourself to the comforting and irresistible flavors of Cheesy Chicken Bacon Broccoli Pasta Bake. This mouthwatering dish combines tender chicken, crispy bacon, wholesome broccoli, and gooey cheddar cheese to create a satisfying and indulgent meal.

Ingredients:

– Diced chicken breast
– 10 rashers of smoked bacon, fried off super crispy and chopped up (could def use less or not smoked)
– 1/2 onion, chopped tiny (so the kids wouldn’t notice)
– 1/2 bag frozen broccoli
– 2 cans of chicken soup
– Cheddar cheese (no idea on amount, I just grated it in)
– 3 cups of pasta
– Onion and garlic granules

Method:

1. In a slow cooker, combine the diced chicken breast, crispy chopped bacon, chopped onion, a sprinkle of onion and garlic granules, and a little bit of the grated cheese. Stir everything together.
2. Set the slow cooker to medium heat and let it cook for 4 hours.
3. After 4 hours, add the frozen broccoli and pasta to the slow cooker. Give it a good stir.
4. If the mixture looks dry, add some water to the slow cooker.
5. Put the rest of the grated cheese into the slow cooker, using as much as you prefer.
6. Let the mixture cook for another hour.
7. After the additional hour, check the pasta to ensure it’s cooked to your desired tenderness. If needed, you can cook it for a bit longer.
8. Once the pasta is cooked, the dish is ready to be served.