Chicken Philly Cheese Steaks Recipe
Indulge in the mouthwatering flavors of Slow Cooker Chicken Philly Cheese Steaks – tender chicken, sautéed vegetables, and melted Swiss cheese, all nestled in a toasted hoagie roll. A culinary delight that brings loved ones together and creates unforgettable moments around the table.
| Cook Time | 7 hours 30 minutes |
| Total Time | 7 hours 40 minutes |
| Servings | 5 |
| Author | Sarah Olson |
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 2 bell peppers (any colors) sliced
- 1 white onion sliced
- 2 cups sliced mushrooms
- salt and pepper to season the bell peppers, onions, and mushrooms.
For serving:
- French bread or hoagie rolls
- Swiss cheese
Instructions:
- Place the chicken into the slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON’T ADD THE VEGETABLES YET).
- Cover and cook on Low for 6 hours.
- After the chicken has cooked, add the sliced vegetables on top of the cooked chicken. Sprinkle the vegetables with a touch of salt and pepper.
- Cover and cook on HIGH for 1.5 hours more.
- With 2 forks shred the chicken.
- Using tongs place the meat onto hoagies (tap as much liquid off the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.
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Indulge in the mouthwatering flavors of Slow Cooker Chicken Philly Cheese Steaks – tender chicken, sautéed vegetables, and melted Swiss cheese, all nestled in a toasted hoagie roll. A culinary delight that brings loved ones together and creates unforgettable moments around the table.
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Servings 5
Author Sarah Olson
Ingredients:
2 lbs. boneless skinless chicken breasts
1 cup chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
2 bell peppers (any colors) sliced
1 white onion sliced
2 cups sliced mushrooms
salt and pepper to season the bell peppers, onions, and mushrooms.
For serving:
French bread or hoagie rolls
Swiss cheese
Instructions:
Place the chicken into the slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON’T ADD THE VEGETABLES YET).
Cover and cook on Low for 6 hours.
After the chicken has cooked, add the sliced vegetables on top of the cooked chicken. Sprinkle the vegetables with a touch of salt and pepper.
Cover and cook on HIGH for 1.5 hours more.
With 2 forks shred the chicken.
Using tongs place the meat onto hoagies (tap as much liquid off the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.