Slow Cooker Creamy Ranch Potatoes Recipe
Ranch potatoes made in the slow cooker with only a few ingredients. Tender, creamy potato chunks seasoned with ranch seasoning mix make for the perfect side dish to any dinner.
| Prep Time | 10min |
| Cook Time | 5hrs |
| Servings | 8 |
Ingredients
- 3 lbs yukon gold potatoes (about 10 potatoes)
- 1 cup sour cream
- 1/2 cup milk (I use 1%)
- 1 can (10 oz) condensed cream of potato soup
- 1 packet (0.4 oz) buttermilk ranch seasoning mix (DO NOT prepare)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Spray slow cooker insert with cooking spray.
- Wash and peel the potatoes (or leave the skin on, either way is fine). Cut into large 1 1/2″ – 2″ chunks. Place chopped potatoes into the slow cooker.
- In a mixing bowl combine the sour cream, milk, cream of potato soup, buttermilk ranch seasoning mix, salt & pepper. Stir together and pour over the potatoes. Mix everything together until the potatoes are coated.
- Cover with the lid and cook on LOW heat for 4-6 hours.
- It’s important to stir the potatoes 2-3 times during the cooking time to prevent burning and to make sure all the potatoes are getting coated in the creamy sauce.
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