Slow Cooker Golden Syrup Dumplings

Slow Cooker Golden Syrup Dumplings Recipe

Indulge in the comforting delight of Slow Cooker Golden Syrup Dumplings—a heavenly dessert that combines fluffy dumplings with a luscious golden syrup sauce. Let the slow cooker work its magic while you enjoy the sweet aroma and the warm, satisfying flavors that will bring joy to your taste buds.

Ingredients:

Dumplings

• 1 ½ cups self-rising flour
• 30 g (1.1 oz) butter, softened
• 1/3 cup milk
• 1/3 cup golden syrup

Sauce

• 2 cups boiling water
• ¾ cup golden syrup
• ½ cup brown sugar
• 50 g (1.8 oz) butter, melted

Instructions:

1. In a bowl, mix the flour and butter until it resembles breadcrumbs.
2. Make a well in the center and add the milk and golden syrup. Mix until well combined.
3. Roll the mixture into roughly 9-18 balls. (~1 Tbsp each)
4. In a slow cooker, mix the golden syrup, butter, brown sugar, and boiling water.
5. Add the dumplings one by one.
6. Cook on high for 60-90 minutes or until the dumplings are cooked.
7. Serve & Enjoy.