Slow Cooker Mississippi Pork Roast

Slow Cooker Mississippi Pork Roast

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Step into the realm of flavor-infused wonder with our Slow Cooker Mississippi Pork Roast. This tantalizing recipe brings together succulent marinated pork roast, zesty ranch seasonings, savory au jus gravy mix, and a hint of spice from vibrant pepperoncini peppers. The result? A melt-in-your-mouth dish that will leave your taste buds dancing.

How To Make Slow Cooker Mississippi Pork Roast

As the aroma permeates your kitchen, you’ll be transported to the heart of Mississippi, where hearty comfort food reigns supreme. This recipe requires only a few minutes of prep time, allowing you to savor the anticipation of the mouthwatering flavors that await. The slow cooker becomes your culinary accomplice, transforming a humble pork roast into a tender masterpiece.

Immerse the marinated fresh pork roast into the depths of the slow cooker, and with a sprinkle of ranch seasonings and au jus gravy mix, a symphony of flavors begins to unfold. The butter, like a creamy conductor, adds richness and a touch of indulgence to the ensemble.

Now, let’s talk about the secret ingredient—the pepperoncini peppers. These little gems hold the power to elevate the dish to new heights. Nestled amongst the pork, they release a subtle heat and tang, infusing each bite with a delightful twist. Don’t worry if you’re not a fan of peppers; their purpose here is to impart flavor during the cooking process. You can simply enjoy the essence they bring without consuming them directly.

As the slow cooker works its magic, tenderizing the pork to perfection, your kitchen will be filled with an irresistible aroma that beckons everyone to gather around the table. Six hours may feel like an eternity as your anticipation grows, but trust us, it’s worth the wait.

Finally, the moment arrives—the pork is fork-tender and begging to be shredded. With just a few gentle motions, you transform the roast into succulent, juicy strands, ready to be served. The flavors have melded, creating a symphony of tastes that dance across your palate.

Pair this delightful pork roast with your favorite sides, whether it’s fluffy mashed potatoes, buttery cornbread, or a crisp green salad. The possibilities are endless, and the joy of indulging in this comforting dish will linger long after the last bite.

So, embrace the slow cooker’s gentle embrace and let it work its magic on the marinated fresh pork roast. Discover the enchanting flavors of Mississippi as they intertwine with ranch seasonings, au jus gravy mix, butter, and a touch of pepperoncini peppers. Allow yourself to savor the journey and relish in the joy of sharing this Slow Cooker Mississippi Pork Roast with loved ones, creating memories that will endure.

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Slow Cooker Mississippi Pork Roast Recipe

Indulge in the tantalizing flavors of Slow Cooker Mississippi Pork Roast—a melt-in-your-mouth dish infused with ranch seasonings, au jus gravy, and a hint of spice from pepperoncini peppers.

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 people


  • 2 pounds marinated fresh pork roast
  • 1 packet ranch seasonings
  • 1 packet au jus gravy mix
  • 1/2 stick butter
  • 8-10 pepperoncini peppers


  1. Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
  2. Cook on low for 6 hours.
  3. Shred with a fork and serve.


If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.

Need more slow cooker recipes? Try these:

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Slow Cooker Mississippi Pork Roast offers a simple yet tantalizing way to create a flavorful and tender pork dish that will leave everyone satisfied and craving for more.

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