Slow Cooker Mississippi Pork Roast

Slow Cooker Mississippi Pork Roast Recipe

Indulge in the tantalizing flavors of Slow Cooker Mississippi Pork Roast—a melt-in-your-mouth dish infused with ranch seasonings, au jus gravy, and a hint of spice from pepperoncini peppers.

Ingredients:

• 2 pounds marinated fresh pork roast
• 1 packet ranch seasonings
• 1 packet au jus gravy mix
• 1/2 stick butter
• 8-10 pepperoncini peppers

Instructions:

1. Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
2. Cook on low for 6 hours.
3. Shred with a fork and serve.

Notes

If you are not a fan of peppers, you do not have to eat them, but they are great to add flavor during the cooking process.

Need more slow cooker recipes? Try these:

• Slow Cooker Easy Creamy Chicken Curry
• Slow Cooker Chicken Carbonara
• Slow Cooker Baked Potato
• Slow Cooker Garlic Parmesan Chicken
• Slow Cooker Pineapple Upside Down Cake

Click here for my entire collection of Slow Cooker Recipes

Slow Cooker Mississippi Pork Roast offers a simple yet tantalizing way to create a flavorful and tender pork dish that will leave everyone satisfied and craving for more.