Slow Cooker Easy Creamy Chicken Curry

Slow Cooker Easy Creamy Chicken Curry

Slow Cooker Easy Creamy Chicken Curry is a delightful homemade recipe that will fill your home with mouthwatering aromas. This recipe is perfect for busy housewives who want to prepare a delicious meal for their family without spending hours in the kitchen. The beauty of this dish lies in the convenience of the slow cooker, which allows the flavors to meld together and the chicken to become tender and succulent.

How To Make Slow Cooker Easy Creamy Chicken Curry

To start, gather all the necessary ingredients. You’ll need 1kg of diced chicken thigh, which provides a rich and flavorful base for the curry. Place the chopped chicken in the slow cooker, ensuring it covers the bottom evenly.

Seasoning the Chicken

Next, add depth and complexity to the dish by seasoning the chicken. Crumble a chicken stock cube over the chicken, followed by sprinkling a packet of dry chicken noodle soup mix and 2-3 tablespoons of curry powder. These ingredients infuse the chicken with aromatic spices and savory notes that will tantalize your taste buds.

Preparing the Creamy Sauce

In a separate bowl, combine 420g of condensed cream of chicken soup, 300ml of light cooking cream, 165ml of coconut milk, and 2 teaspoons of cornflour. Mix the ingredients thoroughly until they form a smooth and creamy sauce. This sauce brings a velvety texture and a hint of coconut flavor to the curry.

Combining the Sauce with the Chicken

Pour the creamy sauce mixture over the chicken in the slow cooker, ensuring that every piece is coated evenly. This combination of flavors will infuse the chicken as it slowly cooks, resulting in a heavenly creamy curry.

Set the Slow Cooker and Allow the Flavors to Develop

Set the slow cooker to low heat and let the magic happen. Allow the dish to cook for approximately 6 hours, allowing the flavors to meld together and the chicken to become tender and juicy. The low and slow cooking process ensures that the chicken absorbs all the flavors and becomes incredibly flavorful and melt-in-your-mouth delicious.

Optional: Adding Vegetables for a Colorful Twist

If you want to incorporate some vegetables into the dish, you can add 2 cups of frozen mixed veggies to the slow cooker about 1 hour prior to serving. This addition brings vibrant colors, added nutrients, and a delightful freshness to the curry.

Finishing Touches: Choosing Accompaniments

Once the cooking time is complete, you are ready to serve. This aromatic and creamy chicken curry can be enjoyed with rice, pasta, or creamy mashed potatoes. The choice is yours, and each option complements the curry beautifully, allowing you to create a satisfying and wholesome meal for your family.

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Slow Cooker Easy Creamy Chicken Curry Recipe

This homemade Slow Cooker Easy Creamy Chicken Curry is a comforting and flavorful dish. Tender chicken, aromatic curry powder, and a creamy blend of soups and coconut milk create a deliciously satisfying meal that’s perfect served with rice, pasta, or creamy mash.

Ingredients:

  • 1kg chicken thigh, diced
  • 420g condensed cream of chicken soup
  • 1 x 45g packet chicken noodle soup (dry)
  • 300ml light cooking cream
  • 165ml tin coconut milk
  • 2-3 tablespoons curry powder (adjust to taste)
  • 1 x chicken stock cube
  • 2 teaspoons cornflour
  • 2 cups frozen mixed vegetables (optional)
  • Rice, pasta, or creamy mash for serving

Instructions:

  1. Place the diced chicken thighs in the slow cooker.
  2. Crumble the chicken stock cube over the chicken, then sprinkle the chicken noodle soup mix and curry powder over it.
  3. In a bowl, combine the condensed cream of chicken soup, light cooking cream, coconut milk, and cornflour. Mix well to combine.
  4. Pour the mixture over the chicken in the slow cooker, ensuring it covers all the ingredients.
  5. Cover the slow cooker with its lid and cook on low heat for 6 hours.
  6. If desired, add the frozen mixed vegetables to the slow cooker 1 hour before serving.
  7. Stir everything well and continue cooking until the vegetables are heated through.
  8. Once cooked, serve the creamy chicken curry with rice, pasta, or creamy mashed potatoes.

Note: The cooking times and settings may vary depending on your slow cooker, so adjust accordingly.

Slow Cooker Easy Creamy Chicken Curry is a simple and flavorful dish that can be enjoyed by the whole family. With the convenience of a slow cooker, you can effortlessly prepare this delicious meal with minimal effort. The combination of tender chicken, creamy coconut milk, and aromatic curry powder creates a rich and satisfying curry sauce.

Need more slow cooker recipes? Try these:

Click here for my entire collection of Slow Cooker Recipes

The addition of condensed cream of chicken soup and chicken noodle soup adds depth of flavor and enhances the creaminess of the dish. Whether served with rice, pasta, or creamy mash, this chicken curry is sure to be a crowd-pleaser. Feel free to customize it by adding frozen mixed veggies for extra color and nutrition. Give this recipe a try and savor the comforting flavors of this Slow Cooker Easy Creamy Chicken Curry.

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One thought on “Slow Cooker Easy Creamy Chicken Curry

  1. All of these receipts sound and look delicious and I can’t wait to fix them. My only problem is my husband doesn’t like pasta and his Dr told him to stay away from starches as much as possible so what do u suggest? I can get by with potatoes some times. (I would use them all the time if I could,as I love them). Do u think I could use rice in some of these receipts?
    Thanks so much for ur time and work that you put into these receipts.

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