Indulge in the rich and comforting flavors of Slow Cooker Chicken Carbonara. This homemade recipe combines tender diced chicken thighs, savory bacon, earthy mushrooms, and aromatic onions, all cooked to perfection in a creamy sauce. With the convenience of a slow cooker, you can effortlessly create a hearty meal that will leave your taste buds satisfied.
What Are The Ingredients
To begin, gather your ingredients, including 1.5 kilograms of diced chicken thighs, 300 grams of diced bacon, 400 grams of sliced mushrooms, 1 diced onion, 2 tablespoons of crushed garlic, 3 cans of cream of chicken condensed soup, 600 milliliters of thickened cream, 2 chicken stock cubes, and a 750-gram pack of penne pasta.
How To Make Slow Cooker Chicken Carbonara
In your trusty slow cooker, combine all the ingredients except for the penne pasta. Give them a good stir, ensuring that all the flavors are well mixed. The combination of succulent chicken, smoky bacon, earthy mushrooms, and aromatic onions will create a tantalizing aroma that will fill your kitchen.
Once everything is mixed, place the lid on the slow cooker and let the magic happen. Set the temperature to low and allow the ingredients to cook together for 4 hours. This gentle cooking process allows the flavors to meld together, creating a mouthwatering base for your carbonara.
After the initial 4 hours, it’s time to introduce the penne pasta. Gently add the entire pack to the slow cooker, taking care not to break the pasta. Lightly stir the pasta into the mixture, ensuring it is well coated in the creamy sauce. Replace the lid and turn the heat to high.
Allow the slow cooker to work its magic for another 1.5 hours. During this time, the pasta will absorb the flavors of the chicken, bacon, and mushrooms, becoming perfectly al dente. The creamy sauce will thicken, enveloping each pasta piece in its luscious embrace.
Once the cooking time is complete, your Slow Cooker Chicken Carbonara is ready to be savored. Serve it piping hot, and relish the combination of tender chicken, crispy bacon, and flavorful mushrooms, all blanketed in a creamy sauce that is pure comfort in every bite.
Slow Cooker Chicken Carbonara Recipe
This homemade dish showcases the joys of slow cooking, allowing you to savor the flavors of homemade comfort food without spending hours in the kitchen. Share this delicious recipe with loved ones, and enjoy the warmth and satisfaction it brings to your table.
Ingredients:
- 1.5 kg chicken thighs, diced
- 300 g bacon, diced
- 400 g mushrooms, sliced
- 1 onion, diced
- 2 tablespoons of crushed garlic
- 3 cans cream of chicken condensed soup
- 600 ml thickened cream
- 2 chicken stock cubes
- 750 g pack of penne pasta
Instructions:
- In a slow cooker, add the diced chicken thighs, diced bacon, sliced mushrooms, diced onion, crushed garlic, cream of chicken condensed soup, thickened cream, and chicken stock cubes. Stir everything together until well combined.
- Place the lid on the slow cooker and cook on low heat for 4 hours.
- After 4 hours, add the pack of penne pasta to the slow cooker and gently combine it with the other ingredients.
- Put the lid back on and continue cooking on high heat for 1.5 hours, or until the pasta is cooked al dente and the chicken is tender.
- Once cooked, serve the Slow Cooker Chicken Carbonara hot and enjoy!
Note: Feel free to garnish with grated Parmesan cheese, chopped parsley, or additional crispy bacon, if desired.
