Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole

Ingredients:

• 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
• 4 medium potatoes, peeled and sliced thinly
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

– Begin by cutting the steak into bite-sized pieces and seasoning with salt, pepper, thyme, and paprika.

2. Layer the Casserole:

– In the slow cooker, layer half of the sliced potatoes at the bottom.
– Add half of the diced onion and half of the seasoned steak on top of the potatoes.
– Sprinkle with half of the shredded cheddar cheese.
– Repeat the layers with the remaining potatoes, onion, steak, and top with the remaining cheese.

3. Mix the Sauce:

– In a bowl, combine the beef broth, heavy cream, and minced garlic. Stir well to combine.

4. Pour the Sauce:

– Pour the broth and cream mixture evenly over the layered casserole in the slow cooker.

5. Cook the Casserole:

– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.