There’s something incredibly comforting about the aroma of freshly baked soft and buttery homemade dinner rolls filling your kitchen. This delightful recipe has been passed down through generations, becoming a staple at family gatherings and holiday feasts. Not only do these rolls boast a soft, fluffy texture and a rich buttery flavor, but they also offer the joy of creating something special from scratch. Whether you are a baking novice or an experienced cook, making these rolls will surely elevate any meal.
Soft and buttery homemade dinner rolls are popular for a reason: they complement nearly every dish. From warm, savory soups to hearty roasts, these rolls serve as the perfect accompaniment. Their delicate yet rich taste makes them suitable for casual dinners or festive occasions alike. Plus, there’s nothing quite like pulling a golden-brown roll apart and seeing the steam rise, ready to be slathered with butter or used to soak up sauce. They are versatile enough to serve with breakfast, lunch, or dinner, and can even be used for delicious sliders!
Soft and Buttery Homemade Dinner Rolls
Ingredients:
- 4 cups (500g) all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup (240ml) warm milk
- 1/4 cup (60g) butter, melted
- 1 egg
- Extra melted butter for brushing
Instructions:
Mix the Dough:
- In a large bowl, mix flour,yeast, and salt.
- Add warm milk, melted butter, and egg. Mix well.
- Knead for 5-7 minutes until smooth (use hands or a mixer).
Let the Dough Rise:
- Cover the dough with a towel and let it rise for 1-2 hours (until doubled in size).
Shape the Rolls:
- Punch down the dough and divide into 12 equal pieces.
- Roll each piece into a smooth ball and place in a greased baking pan.
Second Rise:
- Cover and let rise again for 30-45 minutes (until puffy).
Bake:
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Brush with melted butter right after baking.
