Discover the ease of making Air Fryer Bread with this simple recipe. Create a perfect loaf – soft inside, with a golden crust. Elevate your baking game effortlessly. Try it now!
How To Make Air Fryer Bread
Bread lovers, gather around! Today, we’re diving into the world of Air Fryer Bread – a delightful recipe that’ll have your kitchen smelling like a cozy bakery in no time. No need for a fancy oven; we’re taking a shortcut to golden-brown goodness with the magic of air frying. So, buckle up, put on your apron, and let’s get this doughy party started.
What are the Ingredients
Let’s start with what you need. No need for a scavenger hunt; just grab some instant yeast, warm water, all-purpose flour, granulated sugar, salt, milk, butter, and a lone ranger egg for a splendid egg wash.
Preparation of Yeast
We kick things off by awakening our tiny, powerful friend – the yeast. It’s like giving it a morning coffee, only warmer. Simply toss the yeast into a bowl with warm water, and let it do its bubbly dance for 3 to 5 minutes. Activate that yeast, and you’re on your way to flavor town.
Mixing the Dough
Now comes the fun part. Throw in the flour, sugar, milk, butter, and a pinch of salt. Give it a gentle mix until it’s all buddy-buddy, creating a slightly flaky texture. It’s like a culinary symphony, where each ingredient plays its part in perfect harmony.
Kneading and Shaping
Time to get hands-on! Plop that dough onto a floured surface and knead it until it’s as smooth as a baby’s bottom. Shape it into a ball, and voila – you’re officially a dough artist.
Proofing the Dough
Our dough needs a little nap now. Pop it into the air fryer basket, cover it up like a cozy blanket, and let it rise like a champion. In just 30 minutes, it’ll double in size, promising a fluffy, airy texture.
Preparing the Air Fryer
While your dough is getting its beauty sleep, prep your air fryer. Think of it as setting the stage for the grand performance. We want it at 320 degrees Fahrenheit, prepped and ready for our bread to steal the show.
Air Frying Process
Now, this is where the real magic happens. Pop that risen dough into the air fryer, brush the top with a whisked egg for that golden crown, and let it sizzle away for 8 to 10 minutes. Your kitchen will be filled with the tantalizing aroma of freshly baked bread – it’s practically a culinary symphony in the making.
Open up that air fryer and feast your eyes on the masterpiece. If the top of your bread is a golden brown, congrats, you’ve just baked a winner! If not, give it a minute or two more. Remember, patience is a virtue, especially in the kitchen.
Once your bread is golden and gorgeous, slice it up, and marvel at your creation. This bread is perfect on its own or as a side dish, complementing any meal with its fluffy goodness.
Tips from the Kitchen Magician
Air frying times can be a bit tricky, so keep an eye on that golden hue. If needed, add an extra minute or two to ensure perfection. And here’s a pro-tip: opt for instant yeast for a quicker rise – no need to prove your dough.
Need more Air Fryer Recipes? Try these:
- Air Fryer Brussels Sprouts
- Air Fryer Donuts
- Air Fryer Fruit Scones
- Air Fryer Chicken Thighs
- Air Fryer Stuffed Portobello Mushrooms
Click here for my entire collection of Air Fryer Recipes
Air Fryer Bread Recipe
Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is soft inside, topped with a golden crust.
- 2 ¼ teaspoons instant yeast 1 packet
- ¼ cup warm water
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter softened
- Egg Wash
- 1 large egg whisked
- Add yeast to a bowl with water that is warm. Let the yeast sit in the warm water for about 3 to 5 minutes.
- Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
- Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
- Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
- Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, until the top of the bread is golden brown.
So there you have it – a journey from simple ingredients to a spectacular Air Fryer Bread. Your taste buds will thank you, and you’ll be the talk of the town with your newfound baking prowess. Happy baking! 🍞