Caramel Apple Cinnamon Roll Lasagna

Caramel Apple Cinnamon Roll Lasagna is a mouthwatering dessert that combines the flavors of caramel, apple, and cinnamon in a unique and delightful way. This recipe is perfect for those who love the comforting taste of cinnamon rolls and the sweet tanginess of caramelized apples. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious dessert in no time. Enjoy the comforting taste of cinnamon, the sweet tanginess of caramelized apples, and the soft, pillowy texture of the cinnamon rolls in this indulgent dessert. Perfect for special occasions or a sweet treat.

Ingredients:

• 2 tubes of refrigerated cinnamon rolls
• 2 cups of peeled and thinly sliced apples Granny Smith or Honeycrisp recommended
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 2 teaspoons of ground cinnamon
• 1 teaspoon of vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unwrap the container of chilled cinnamon rolls and keep the accompanying icing separate.
3. To create the apple mixture, combine the cut apples, granulated sugar, and ground cinnamon in a medium-sized bowl. Make sure that the apples are thoroughly coated with the sugar and cinnamon mixture.
4. Unrolling the cinnamon rolls and gently pressing them down to flatten. Arrange half of the rolls in the prepared baking dish, ensuring they cover the bottom evenly.
5. Distribute the caramel sauce evenly on the cinnamon rolls by pouring half of it and using a spatula to spread it out.
6. Add the caramel sauce evenly over the cinnamon rolls by pouring half of it and using a spatula to spread it out.
7. Arrange the remaining cinnamon rolls on top of the layer of apples.
8. Gently pour the melted butter onto the surface of the cinnamon roll layer.
9. Pour the remaining caramel sauce evenly over the cinnamon rolls, ensuring that it is distributed uniformly.
   If you prefer, you can scatter the finely chopped nuts over the surface to provide an extra element of texture and enhance the taste.
10. Place the cinnamon rolls in the preheated oven and bake them for approximately 25 to 30 minutes until they reach a golden brown color and are fully cooked.
11. After removing it from the oven, allow the cinnamon roll to cool for a brief period before pouring the remaining icing from the package over it.
12. Serve the dish at a warm temperature and savor its delightful flavors!