Air Fryer Jacket Potatoes

Hey there, fellow food enthusiasts and kitchen champions! Today, I’ve got a recipe that’s not just a meal, it’s an experience. Imagine a perfectly crispy, golden-brown jacket potato, oozing with sour cream, bacon bits, and a sprinkle of green onions. My friends, this is the Air Fryer Jacket Potatoes recipe that dreams are made of. Elevate your dinner with crispy, loaded Air Fryer Jacket Potatoes.

Ingredients

• 4 large Russet potatoes
• 2-3 tablespoons olive oil
• 1 teaspoon salt
• 1 cup sour cream
• 4 pieces bacon, cooked and crumbled
• 1 stalk green onion, diced

Instructions

1. Start by cooking your potatoes, first spread olive oil over the potatoes and give them a good shaking of sea salt on top of them.
2. Set them into the air fryer basket for 50 minutes at 400 degreeks F., air fryer setting. About every 10 minutes, shake the basket.
   Air Fryer Jacket Potatoes (4)
3. Cut a cross on the top of the potatoes, then fill with sour cream, crumbled bacon, and green onions. Add other toppings you desire.
4. Plate, serve, and enjoy!