Air Fryer Salmon

Whip up a quick, delicious, and healthy meal with our Air Fryer Salmon recipe. Perfectly seasoned, crispy salmon fillets ready in just 10 minutes. Your family will love it!

Hello, dear readers! If you’re on the lookout for a simple, mouthwatering meal that can be prepared in a flash, you’ve come to the right place. I’m a proud homemaker, just like many of you, and I understand the value of a quick and delicious recipe. Today, I’m going to share my secret for whipping up the perfect Air Fryer Salmon. It’s a delightful dish that’s sure to become a family favorite in no time.

The Backstory

Before we dive into the recipe, let me share a little story. One fine afternoon, I found myself with a craving for some juicy salmon. I wanted something that was both healthy and scrumptious, but I also didn’t want to spend hours in the kitchen. That’s when my trusty air fryer came to the rescue. With a few simple ingredients and a pinch of creativity, I perfected this amazing salmon recipe that’s now a regular feature on our dinner table.

Getting Started

Are you ready to roll up your sleeves and get cooking? Great! This recipe is as easy as pie (or should I say, salmon?).

Preheat the Air Fryer

First things first, preheat your air fryer to 400°F. While it’s heating up, you can move on to the next step.

Prepping the Salmon

Take those beautiful salmon fillets and give them a good rubdown with a touch of olive oil. This will help them get that lovely, crispy texture in the air fryer. Afterward, sprinkle on some garlic powder, a hint of paprika, and a generous dash of salt and pepper. Trust me, this is where the magic happens.

Air Frying Awesomeness

Now, gently place your seasoned salmon fillets into the air fryer basket. Close the lid and let the air fryer work its magic for about 7-9 minutes. Keep in mind that the cooking time may vary slightly depending on the thickness of your salmon and the make of your air fryer.

Check and Adjust

After the timer buzzes, open up the basket and give your salmon a quick poke with a fork. If it’s not quite to your desired level of doneness, don’t fret! You can always pop it back in for an extra 1 or 2 minutes.

Serve with a Smile

As soon as your salmon emerges from the air fryer, it’s ready to be devoured. Plate it up with some lemon wedges on the side and a dollop of tartar sauce for that perfect finishing touch.

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