Bacon, Egg and Cheese Sandwiches
Ingredients:
- 8 slices sandwich bread
- 8 slices cheddar cheese
- 8 large eggs
- 12 slices bacon
- 2 tbsp butter
- Salt
- Black pepper
Instructions:
- Cook the bacon in a skillet until crispy, then transfer to a paper towel-lined plate.
- Melt a little butter in a skillet and fry the eggs until the whites are set. Season with salt and black pepper.
- Lightly toast the bread slices.
- Place a slice of cheddar cheese on four slices of bread. Top with a fried egg and several slices of bacon.
- Cover with the remaining bread slices and cook briefly in a skillet until the cheese begins to melt.
- Slice and serve.
- Enjoy it!
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