Best Keto Lemon Mug Cake Recipe

I have tried so many mug cake recipes and this is hands down the best and Easy 5-minute Keto lemon mug cake recipe for low carb lovers with just 1.6g of sugar.

What ingredients we need for Keto Lemon Mug Cake Recipe

Keto Lemon Mug Cake recipe is made with just 10 ingredients and comes out with delicious results. It has almond flour, heavy cream, powdered sweetener, lemon juice, baking powder, and unsalted butter to top your lemon drizzle glaze.

How To Make Keto Lemon Mug Cake

First of all, Grease the inside of a 2-mug or microwave-safe bowl with melted butter. You can take any bowl available at your home. Mix all the dry ingredients – almond flour, sweetener, and baking powder – in a separate bowl.

Add all wet ingredients and mix well with a fork. If you find the dough is too runny, add a little almond flour. Transfer the mixture to the small bowl and place it on the surface. Microwave on high for about 90 seconds. You can also bake the cake at 180°C / 360°F for about 15 minutes.

Remove it from the microwave and turn it upside down on a plate. For the glaze, melt butter, then stir in cream, lemon juice, and sweetener. Let it cool until the glaze begins to thicken but it can still be poured. Then pour the cake with a spoon and serve.

Keto Lemon Mug Cake

Keto Lemon Mug Cake

I have tried so many mug cake recipes and this is hands down the best and Easy 5-minute Keto lemon mug cake recipe for low-carb lovers with just 1.6g of sugar.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings 2
Calories 243 kcal

Ingredients
  

Ingredients For the cake

  • 2 tbsp lemon juice
  • 2 tbsp double/heavy cream
  • tbsp powdered sweetener
  • ½ tbsp baking powder
  • 4 tbsp almond flour extra fine
  • 1 egg

Ingredients For the glaze

  • 1 tbsp double/heavy cream
  • 1 tbsp unsalted butter
  • 1 tbsp powdered sweetener
  • squeeze of lemon juice

Instructions
 

  • Grease the inside of a 2-mug or microwave-safe bowl with melted butter. You can take any bowl available at your home.

Instructions For The Cake

  • Mix all the dry ingredients - almond flour, sweetener, and baking powder - in a separate bowl.
  • Add all wet ingredients and mix well with a fork. If you find the dough is too runny, add a little almond flour.
  • Transfer the mixture to the small bowl and place it on the surface.
  • Microwave on high for about 90 seconds. You can also bake the cake at 180°C / 360°F for about 15 minutes.
  • Remove it from the microwave and turn it upside down on a plate.

Instructions For The Glaze

  • Melt butter, then stir in cream, lemon juice, and sweetener.
  • Let it cool until the glaze begins to thicken but it can still be poured. Then pour the cake with a spoon and serve.

NUTRITION For Keto Lemon Mug Cake

Calories: 243kcal

Total Carbohydrates: 4g

Protein: 6.2g

Fat: 23g

Saturated Fat: 10.3g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 5g

Sodium: 47mg

Fiber: 1.2g

Sugar: 1.6g