If you are looking for a keto dessert recipe for a party or family function then low carb Strawberry Pretzel salad is the best option. It comes with just 7 ingredients and it has only 1.6g carbs.
Ingredients For Low Carb Strawberry Pretzel Salad
This low-carb Strawberry Pretzel salad recipe has been made with sugar-free strawberry gelatin, some fresh strawberries, cheese, Swerve sweetener, HWC, raw pecans, and some butter.
How To Make Low Carb Strawberry Pretzel Salad
To make this recipe we need to preheat the oven and Melt the butter, then add the pecans swift to the food processor.
Whisk until the nuts are sticky Add the nut mixture to the melted butter and mix them. Bake them until tender and browned on top Then let them cool completely.
Add the rest of the swift cheese and cream cheese Then add the heavy cream and beat until creamy by using a hand mixer Pour the cream cheese mixture and smooth over the cooled crust, making sure to form a firm layer and seal the sides and corners so the gelatin doesn’t seep through and put them in the fridge.
After that Add gelatin to a bowl and pour two cups of boiling water over it and whisk until the gelatin dissolves. Then mix strawberries with gelatin, then pour over the cream cheese layer. After that put it in the fridge for 4 hours so that the jelly hardens before eating. If you need a side dish then keto chocolate is the best option.
The nutrition for 1 serving is: 199 CALORIES 20.4g fat / 10.5g carbs/ 8.9g fiber / 2.3g protein / 1.6g net carbs