Butter Swim Biscuits
| Prep | 10 mins |
| Cook | 25 mins |
| Servings | 9 |
Ingredients:
- ½ cup salted butter, 1 stick
- 2 ½ cups all-purpose flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
- 1 ¾ cups buttermilk
Instructions:
- Preheat oven to 450°F.
- Place butter in an 8×8-inch baking dish. Place the baking dish in the oven to melt the butter while preparing the biscuit dough.
- Meanwhile, in a mixing bowl, combine flour,baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. It will be sticky.
- Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. It’s okay if some of the butter runs over the batter. Using a sharp knife, cut the biscuits into 9 squares.
- Bake for 22-25 minutes or until the biscuits are cooked through and golden brown.
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