Experience the ultimate flavor fusion with our Chicken Lasagna featuring creamy Corn Cream and crispy Bacon. This unique twist on classic lasagna promises layers of savory satisfaction that’ll have you coming back for seconds!
Chicken Lasagna with Corn Cream and Bacon
layers of tender chicken, creamy corn, and crispy bacon coming together in a symphony of flavors that’ll make your taste buds do the cha-cha. Whether you’re a seasoned chef or a kitchen newbie, this recipe is as easy as pie (or should I say, lasagna?).
Alright, let’s gather our troops – I mean, ingredients. We’ve got some fresh lasagna pasta, slices of prato cheese that are gonna melt like a dream, grated parmesan cheese to bring the party, and of course, that flavor bomb called bacon. Is your mouth watering yet?
But wait, there’s more! We’ve got some sautéed goodness in the form of a chicken stew. Think golden-brown onions, tender chicken breast shredded to perfection, juicy chopped tomatoes, and a secret weapon – powdered poultry seasoning. Toss in some fresh parsley, a dash of salt, and boom! You’ve got a stew that’s gonna make your taste buds do a happy dance.
Now, let’s talk about the corn cream. Oh, you’re gonna fall in love with this velvety concoction. Blend up a can of green corn with some creamy milk, a dollop of margarine, and a sprinkle of cornstarch. Blend it all up until it’s smoother than a silk scarf. Then, pour it into a pan, throw in another can of corn, season it with a pinch of salt, and let it simmer away. In no time, you’ll have a corn cream that’s gonna be the envy of all other creams.
Now comes the fun part – the assembly! Grab a baking dish, and let’s layer our way to lasagna heaven. Start with a luxurious spread of corn cream, then lay down those pasta sheets like you’re building the foundation of flavor. Spoon over that tantalizing chicken stew, and let those slices of prato cheese join the party. Keep layering – pasta, stew, cheese – until you’re practically building a flavor skyscraper.
And just when you think it can’t get any better, top it all off with another layer of that luscious corn cream. But hold on, we’re not done yet – let’s sprinkle that grated parmesan cheese like there’s no tomorrow. And now, the grand finale – those bacon bits. Sprinkle them over the top like you’re confetti-ing a flavor celebration.
Now, into the oven this masterpiece goes! Pop it in a preheated oven and let the magic happen. The anticipation is real – you’ll practically be drooling as that cheesy, creamy, bacony aroma fills your kitchen.
Ding! The timer goes off, and you pull out a work of art. The top is golden and crispy, the layers are harmoniously stacked, and that corn cream is begging to be devoured. It’s like a symphony of flavors ready to serenade your taste buds.
So, gather your crew around the table and get ready to dig in. Each forkful is a bite of pure satisfaction – the chicken is tender, the corn cream is velvety, and that bacon adds a crispy surprise in every mouthful. It’s a party on your plate, and your taste buds are the VIP guests.
Chicken Lasagna with Corn Cream and Bacon Recipe
Dive into a flavor-packed adventure with Chicken Lasagna featuring creamy corn, cheesy layers, and crispy bacon – a taste sensation that’ll have you craving seconds!
Ingredients:
- 1 package of fresh lasagna pasta (500g)
- 350g sliced prato cheese
- 100g grated parmesan cheese
- 100g chopped bacon
For Sauteed:
- 3 tablespoons of oil
- 1 onion, chopped
- 4 cups chicken breast cooked and shredded
- 2 chopped tomatoes
- 1 envelope of powdered poultry seasoning
- 1/2 cup chopped parsley
- Salt to taste
For Corn Cream:
- 2 cans of green corn with the water
- 3 cups milk
- 2 Tbsp margarine
- 1 tablespoon corn starch
- Salt to taste
Directions:
- For the stew, heat a pan with oil over medium heat and fry the onion until golden brown. Add the chicken, the tomato, the seasoning and saute for 3 minutes.
- Add the parsley, season with salt, mix and turn off the heat. Set aside.
- For the corn cream, blend 1 can of corn, the milk, the margarine and the cornstarch for 2 minutes.
- Pour into a pan, add the remaining corn, season with salt to taste and cook for 5 minutes or until it thickens a little.
- In a medium baking dish, alternate layers of corn cream, pasta, stew, prato cheese, ending with corn cream, sprinkle with Parmesan cheese and bacon, and bake in a preheated medium oven for 35 minutes.
And there you have it, my fellow food adventurers – the Chicken Lasagna with Corn Cream and Bacon recipe that’s as easy as pie, but way more impressive. So go on, conquer your kitchen, and create a masterpiece that’ll have everyone begging for seconds. Happy cooking, and bon appétit! 🎉
Chicken Lasagna with Corn Cream and Bacon
Ingredients
- 500 g package of fresh lasagna pasta
- 350 g sliced prato cheese
- 100 g grated parmesan cheese
- 100 g chopped bacon
Sautéed
- 3 tbsp oil
- 1 onion chopped
- 4 cups chicken breast cooked and shredded
- 2 tomatoes chopped
- 1 envelope of powdered poultry seasoning
- ½ cup chopped parsley
- Salt to taste
Corn Cream
- 2 cans of green corn with the water
- 3 cups milk
- 2 tbsp margarine
- 1 tbsp corn starch
- Salt to taste
Instructions
- For the stew, heat a pan with oil over medium heat and fry the onion until golden brown.
- Add the chicken, the tomato, the seasoning and saute for 3 minutes.
- Add the parsley, season with salt, mix and turn off the heat. Set aside.
- For the corn cream, blend 1 can of corn, the milk, the margarine and the cornstarch for 2 minutes.
- Pour into a pan, add the remaining corn, season with salt to taste and cook for 5 minutes or until it thickens a little.
- In a medium baking dish, alternate layers of corn cream, pasta, stew, prato cheese, ending with corn cream, sprinkle with Parmesan cheese and bacon, and bake in a preheated medium oven for 35 minutes.
