Are you looking for a delicious and easy meal that will satisfy the whole family? Look no further than this mouthwatering Crock Pot Chicken and Rice recipe. With just a few simple ingredients and a slow cooker, you can create a hearty and flavorful dish that will leave everyone asking for seconds. Whether you’re a busy parent or a working professional, this recipe is perfect for those days when you need a convenient and comforting meal.
Preparing this Crock Pot Chicken and Rice dish is a breeze. Start by cutting boneless, skinless chicken breasts into bite-sized pieces. The chicken will be the star of the show, so it’s important to choose high-quality meat for the best flavor. To enhance the taste, add a teaspoon each of minced garlic, black pepper, and salt. These seasonings will infuse the chicken with a savory and aromatic profile.
Next, add half a chopped onion to the mix. The onion will add a subtle sweetness and depth of flavor to the dish. For the liquid component, pour in three cups of chicken broth. The broth will keep the chicken moist and tender as it cooks. To create a creamy and luscious texture, stir in a can of cream of chicken soup. This ingredient will add richness and depth to the overall dish.
Hi, The chicken/rice recipe looks delicious. I use a Nesco 6quart oval roaster for my crock pot recipes that has adjustable temperature control.
What temperature should I set it at for the 3-4 hour cook time on high?
Please send receipts to my email.
LOL Are you serious? You need to do that yourself. LOL
Lol. Right? Wow.
Funny! I came upon this recipe just the other day for stove top. I made it and it was tasty but I doctored it up the second night with steameded red, yellow, orange peppers and onions, and some broccoli and mixed it all together & popped it in the oven to reheat & what a difference! I’d for sure make again, and now that I have the crock pot recipe I’ll be making it in that.
Would you add the peppers and broccoli at the beginning of the cook time in the crock pot?
Depends, I used frozen broccoli and frozen peppers & onions. You can add them in the beginning, if you want them soft. Or add them in the last hour for a little more crunch.
Can you cook this on low for 8 hrs?
should i use minute rice or the rice that needs longee to cook?
Brown rice…noted in recipe.
Seeing some replies would be nice please
This looks really good and nutricious.Will def try soon.
Can u put noodles in instead of rice
Is the brown minute rice not recommended for this recipe?
Has anyone made this and set it for 8 hours?