Crockpot Cabbage and Potatoes
Ingredients:
- 1 medium green cabbage chopped
- 1 ½ pounds potatoes peeled and diced
- 1 small onion sliced
- 4 tablespoons butter cubed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable broth or water
Instructions:
- Lightly grease the crockpot or slow cooker insert.
- Add the chopped cabbage, diced potatoes, and sliced onion to the crockpot.
- Sprinkle the salt and black pepper evenly over the vegetables.
- Pour in the vegetable broth or water.
- Top with the cubed butter.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the cabbage is soft.
- Stir gently before serving.
- Taste and adjust the seasoning if needed.
Notes
For the best texture, cut the potatoes into evenly sized pieces so they cook at the same pace as the cabbage.
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