Easy Cucumber Salad
Prep Time | 15 Min |
MARINADE TIME | 2hrs |
SERVINGS | 6 |
Calories | 128kcal |
Ingredients
- 2-3 cucumbers thinly slice (I usually use 2 large English cucumbers)
- 1/2 cup red onion very thinly sliced
- 1 cup water
- 1/2 cup apple cider or red wine vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 medium tomatoes chopped (or 2-3 cups of any tomato you like)
- 3 tablespoons olive oil
- 1/4 cup chopped fresh parsley optional
Instructions
- Place the cucumbers and red onion in a bowl. Whisk together the water, vinegar, sugar, salt, pepper, and oil until the sugar is dissolved.
- Pour over the cucumbers and onions and let sit in the refrigerator for at least 2 hours (and up to 6).
- Pour off all but a few tablespoons of the liquid. Add the tomatoes and herbs and toss to combine. Serve and enjoy!
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