Homemade Chicken Noodle Soup
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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a steaming bowl of homemade chicken noodle soup. This classic recipe has been passed down through generations, bringing comfort and nourishment to countless families. Whether you’re feeling under the weather or simply craving a hearty meal, homemade chicken noodle soup is the perfect choice. In this blog post, we will explore the art of making this beloved dish, sharing tips and tricks to elevate your culinary skills.

Chicken and Broth

At the heart of any great chicken noodle soup lies tender, succulent chicken and flavorful broth. Begin by selecting high-quality chicken, whether it be bone-in or boneless, based on your preference. To infuse the soup with rich flavor, place the chicken in a slow cooker or crockpot and cover it with chicken broth. The slow cooking process allows the chicken to become tender and juicy, while the broth absorbs all the savory goodness.

Cream of Chicken Soup and Cream Cheese

To add a creamy touch to your homemade chicken noodle soup, incorporate two cans of cream of chicken soup into the slow cooker. This not only enhances the texture but also imparts a delectable richness to the broth. For an extra velvety finish, spoon approximately two tablespoons of cream cheese into the mixture. The cream cheese adds a lusciousness that will have your taste buds dancing with delight.

Gravy Packets and Minced Garlic

To elevate the taste profile of your chicken noodle soup, sprinkle in two gravy packets. These little flavor bombs infuse the broth with a savory depth that will leave you craving for more. Additionally, add minced garlic to enhance the overall flavor. The garlic’s aromatic essence will permeate the soup, adding a delightful dimension to each spoonful.

Chopped Celery

For a refreshing crunch and added texture, toss in some chopped celery. This humble vegetable not only provides a satisfying bite but also contributes a subtle earthiness to the soup. The combination of tender chicken, creamy broth, and crispy celery creates a symphony of flavors and textures that will keep you coming back for seconds.

Egg Noodles and Optional Bacon

No chicken noodle soup is complete without the star of the show – the noodles. In the last hour of cooking, add egg noodles to the slow cooker, ensuring they are fully submerged in the liquid. Allow them to cook until tender, absorbing all the flavors of the broth. If you’re feeling indulgent, chop up some leftover bacon and sprinkle it into the soup for an extra layer of richness. The smoky, salty notes of the bacon add a luxurious touch that will make your taste buds sing.

Serve and Savor

After hours of slow cooking, it’s finally time to savor the fruits of your labor. Ladle the homemade chicken noodle soup into bowls and serve it piping hot. Accompany it with freshly baked rolls for a complete and comforting meal. As you take that first spoonful, allow the warmth and flavors to envelop you, transporting you to a place of comfort and contentment.

Chicken Noodle Soup Recipe

I kinda measure with my heart! I put chicken and boil in chicken broth then I added 2 cans of cream of chicken, 2 gravy packets, about 2 tbsp of cream cheese, celery, some milk, garlic, egg noodles, and some leftover bacon that needed used and we had it with rolls!

Here is the detailed recipe:

Ingredients:

  • Chicken (amount based on preference)
  • Chicken broth
  • 2 cans of cream of chicken soup
  • 2 gravy packets
  • Approximately 2 tablespoons of cream cheese
  • Celery, chopped
  • Milk
  • Garlic, minced
  • Egg noodles
  • Leftover bacon (optional)
  • Rolls (for serving)

Instructions:

  1. In a slow cooker or crockpot, place the chicken and cover it with chicken broth.
  2. Add 2 cans of cream of chicken soup to the slow cooker.
  3. Sprinkle in 2 gravy packets for additional flavor.
  4. Spoon approximately 2 tablespoons of cream cheese into the mixture.
  5. Toss in chopped celery for a crunchy texture.
  6. Pour in some milk to achieve the desired consistency. Adjust based on personal preference.
  7. Add minced garlic for flavor enhancement.
  8. If you have leftover bacon, chop it up and add it to the soup for extra richness.
  9. Stir the ingredients in the slow cooker to combine everything well.
  10. Cook the soup on low heat for 6-8 hours, allowing the flavors to meld and the chicken to cook thoroughly.
  11. In the last hour of cooking, add egg noodles to the slow cooker. Ensure they are fully submerged in the liquid.
  12. Continue cooking until the noodles are tender and the chicken is fully cooked.
  13. Serve the homemade chicken noodle soup hot, accompanied by rolls for a complete and comforting meal.

Homemade chicken noodle soup is more than just a recipe – it’s a labor of love. With each ingredient carefully chosen and each step thoughtfully executed, this dish brings comfort and nourishment to both body and soul. Whether you’re seeking solace on a chilly winter night or simply craving a taste of home, homemade chicken noodle soup is the ultimate comfort food. So, gather your ingredients, fire up that slow cooker, and embark on a culinary journey that will warm your heart and delight your taste buds.

Homemade Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

I kinda measure with my heart! I put chicken and boil in chicken broth then I added 2 cans of cream of chicken, 2 gravy packets, about 2 tbsp of cream cheese, celery, some milk, garlic, egg noodles, and some leftover bacon that needed used and we had it with rolls!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • Chicken
  • Chicken broth
  • 2 cans cream of chicken soup
  • 2 gravy packets
  • 2 tbsp cream cheese
  • Celery chopped
  • Milk
  • Garlic chopped
  • Egg noodles
  • Leftover bacon (optional)
  • Rolls (for serving)

Instructions
 

  • In a slow cooker or crockpot, place the chicken and cover it with chicken broth.
  • Add 2 cans of cream of chicken soup to the slow cooker.
  • Sprinkle in 2 gravy packets for additional flavor.
  • Spoon approximately 2 tablespoons of cream cheese into the mixture.
  • Toss in chopped celery for a crunchy texture.
  • Pour in some milk to achieve the desired consistency. Adjust based on personal preference.
  • Add minced garlic for flavor enhancement.
  • If you have leftover bacon, chop it up and add it to the soup for extra richness.
  • Stir the ingredients in the slow cooker to combine everything well.
  • Cook the soup on low heat for 6 - 8 hours, allowing the flavors to meld and the chicken to cook thoroughly.
  • In the last hour of cooking, add egg noodles to the slow cooker. Ensure they are fully submerged in the liquid.
  • Continue cooking until the noodles are tender and the chicken is fully cooked.
  • Serve the homemade chicken noodle soup hot, accompanied by rolls for a complete and comforting meal.
Keyword Chicken Noodle Soup, Crock Pot Chicken Noodle Soup, Homemade Chicken Noodle Soup, Slow Cooker Chicken Noodle Soup

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