Slow Cooker Quiche recipe

Homemade Slow Cooker Quiche

As a busy housewife, I’m always looking for ways to simplify my cooking process without sacrificing flavor. That’s why I’m excited to share my Slow Cooker Quiche recipe with you. It’s a delicious and easy way to make a hearty meal for your family that requires minimal effort.

How To Make Slow Cooker Quiche At Home

As a busy housewife, I’m always on the lookout for quick and easy meal ideas that don’t compromise on taste. That’s why I love this Slow Cooker Quiche recipe. It’s a hearty and filling dish that requires minimal effort, making it the perfect choice for busy weeknights or lazy weekends.

I remember the first time I tried making quiche in the slow cooker, I was a bit skeptical. But after a few attempts and some tweaks to the recipe, I finally landed on a version that my whole family loves. The combination of bacon, vegetables, and cheese makes for a delicious and savory flavor that’s hard to resist.

Making this quiche is simple and straightforward. I start by prepping the ingredients, dicing the bacon and vegetables and whisking the eggs with the cream and cheese. I then mix everything together and pour it into a greased slow cooker lined with baking paper. After a few hours on high heat, the quiche is cooked through and ready to be finished in the oven for a few minutes to get that golden brown cheese on top.

How To Serve Slow Cooker Quiche

Once the quiche is ready, I slice it into portions and serve it hot. It’s the perfect meal for any time of day and always leaves my family feeling satisfied. So if you’re looking for a delicious and easy meal idea, give this Slow Cooker Quiche recipe a try. You won’t regret it!

Slow Cooker Quiche Recipe

As a housewife who loves cooking, I’m always looking for recipes that are both delicious and easy to make. This Slow Cooker Quiche recipe is one of my favorites. It’s a flavorful and hearty meal that requires minimal effort, making it perfect for busy weeknights.


  • 8 Eggs (I used 700 grams)
  • 250 grams of Diced Bacon
  • 1/2 Cup of self-raising Flour
  • 1/2 Cup of green Capsicum
  • 1 1/2 Cups of Shallots
  • 1 cup of Grated Cheese
  • 600 ml Bottle of Cream
  • Salt & pepper to season


  1. Place all the vegetables and bacon in a bowl, sprinkle over the flour, and mix thoroughly.
  2. Add the eggs, cream, cheese, salt, and pepper, and mix well.
  3. Grease the slow cooker and line it with baking paper. Pour in the egg mixture.
  4. Place a tea towel on top of the slow cooker, followed by the lid. Cook on high for 2 hours, then on low for 1-45 minutes.
  5. Remove the quiche from the slow cooker using the baking paper. Place it on a baking tray and top it with a little cheese.
  6. Bake for 10 minutes to brown the top.


I used a 3-liter slow cooker, so if you have a larger one, your quiche won’t be as high.


If you can’t use cream, you can substitute it with milk, but only use 300 ml and add 2 extra eggs.

Tips and Tricks:

  • To make the quiche even more flavorful, you can add some herbs or spices, such as thyme, parsley, or paprika.
  • If you’re short on time, you can prepare the vegetables and bacon the night before and keep them in the fridge until you’re ready to cook.
  • Leftover quiche can be refrigerated for up to 3 days or frozen for up to 2 months.

I hope you enjoy this Slow Cooker Quiche recipe as much as my family does. It’s a versatile and delicious meal that’s perfect for any occasion. Let me know in the comments how your quiche turned out and if you made any modifications. Happy cooking!

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