This Keto Prosciutto Lunch dish is very easy to whip up if you’re running late out the door on your way to function.
An easy bed of leafed environment-friendlies topped with veggies like avocados and cherry tomatoes. I added prosciutto as well as a hard-boiled egg to this plate. Drizzle with olive oil and lemon juice as well as lunch is offered!
Keto Prosciutto Lunch Plate
This Keto Prosciutto Lunch Plate is very easy to whip up if you’re running late out the door on your way to function.
Ingredients
- 1 tbsp olive oil
- ½ medium lemon juice
- 1 medium green onion
- ½ oz leafy greens
- ½ oz cherry tomatoes
- 3 oz prosciutto
- 1 large egg
- ½ medium avocado
- 1 oz goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Distribute and also prepare all the active ingredients. Boil the egg, slice the avocado, and chop the green onion.
- On a plate, position the leafy environment-friendlies adhered to by cherry tomatoes, prosciutto, hard-boiled egg halves, chopped avocado, and crumbled goat cheese.
- Season with salt and pepper and drizzle with olive oil and lemon juice.
- Garnish with eco-friendly onions. Serve and also take pleasure in!
Nutrition
This makes a total of 1 serving of Keto Prosciutto Lunch Plate. Each serving comes out to be 616 calories, 45.9g fat, 7.1g net carbs, and 39g protein.
Yummy and delicious 😋
Yummy