This Keto Prosciutto Lunch dish is very easy to whip up if you’re running late out the door on your way to function.
An easy bed of leafed environment-friendlies topped with veggies like avocados and cherry tomatoes. I added prosciutto as well as a hard-boiled egg to this plate. Drizzle with olive oil and lemon juice as well as lunch is offered!
Keto Prosciutto Lunch Plate
- 1 tbsp olive oil
- ½ medium lemon juice
- 1 medium green onion
- ½ oz leafy greens
- ½ oz cherry tomatoes
- 3 oz prosciutto
- 1 large egg
- ½ medium avocado
- 1 oz goat cheese, crumbled
- Salt and pepper to taste
- Distribute and also prepare all the active ingredients. Boil the egg, slice the avocado, and chop the green onion.
- On a plate, position the leafy environment-friendlies adhered to by cherry tomatoes, prosciutto, hard-boiled egg halves, chopped avocado, and crumbled goat cheese.
- Season with salt and pepper and drizzle with olive oil and lemon juice.
- Garnish with eco-friendly onions. Serve and also take pleasure in!
This makes a total of 1 serving of Keto Prosciutto Lunch Plate. Each serving comes out to be 616 calories, 45.9g fat, 7.1g net carbs, and 39g protein.