Slimming World Tortilla Boat Quiches
Indulge in the guilt-free delight of Slimming World Tortilla Boat Quiches. This recipe offers a creative twist on traditional quiches by replacing the crust with Old El Paso tortilla boats. Filled with savory mushrooms, succulent ham, juicy tomatoes, and a whisked egg, these crustless quiches are topped with a sprinkle of HEA cheese and baked to perfection. Join us on this culinary adventure as we create a delicious and health-conscious dish that is sure to satisfy your cravings.
Ingredients:
- Old El Paso tortilla boats
- Mushrooms
- Ham
- Tomatoes
- Eggs
- Salt and pepper
- HEA cheese (Healthy Extra A cheese)
Instructions:
- Preheat your oven to the recommended temperature.
- Prepare the filling by sautéing mushrooms until they release their aroma and turn tender.
- Add in the ham and tomatoes, allowing them to combine and create a flavorful mixture.
- In a separate bowl, whisk the eggs and season with salt and pepper to taste.
- Spoon the mushroom, ham, and tomato filling into each Old El Paso tortilla boat, distributing it evenly.
- Pour the whisked eggs over the filling in the tortilla boats, ensuring it covers the ingredients.
- Sprinkle a small amount of HEA cheese on top of each boat, adding a touch of creaminess.
- Place the tortilla boats on a baking sheet or oven-safe dish and transfer them to the preheated oven.
- Bake for the recommended time, or until the eggs are set and the cheese has melted and turned golden.
- Once cooked, remove from the oven and let the quiches cool slightly before serving.
Nutrition Information
Check the recipe nutrition here:
Weight Watchers Tortilla Boat Quiches
Indulge in the deliciousness of Weight Watchers Tortilla Boat Quiches, a smart and satisfying recipe that aligns with your wellness goals. These quiches are crafted using Old El Paso tortilla boats, providing a lighter alternative to traditional crusts. With a variety of nutritious fillings, every bite becomes a guilt-free pleasure. Discover a fusion of flavors and weight-conscious choices in this delightful dish that keeps you on track with your Weight Watchers journey.
INGREDIENTS:
- 8 mini taco boats such as Old El Paso brand
- 4 eggs
- 2 tbsp reduced fat cream
- 1 large handful baby spinach
- 1 Onion
- 1 leek
- 4 button mushrooms
- 5 broccoli florets
INSTRUCTIONS:
- Preheat oven to 180C.
- Place 8 boats on a baking paper lined tray and set aside.
- Lightly steam broccoli.
- Saute the leek in a small splash of olive oil until it becomes soft. Add onion and mushroom and cook for a couple of minutes.
- Add spinach and cook for 1 minute or until spinach is wilted.
- Place equal amounts of vegetable mix and broccoli in boats.
- Mix eggs and cream together and pour over top of veggies.
- Bake in oven for approximately 15 minutes, or until egg mix has risen and is firm to the touch.
Nutrition Information
Check the recipe nutrition here:
Weight Watchers Points Calculator
Need more Weight Watchers recipes? Try these:
- Banana Cupcakes with Nutella Frosting
- Chocolate Chip Cookies
- Chicken Bacon Ranch Casserole
- Chicken Fried Rice
- Pineapple Upside Down Cupcakes
Click here for my entire collection of Weight Watchers Recipes
