Are you on a keto or low carb diet and looking for a delicious and easy dinner idea? Look no further than this Sausage Broccoli Cheddar Foil Pack recipe! Packed with flavor and nutrients, this recipe is a great way to satisfy your hunger without sacrificing your dietary goals.
To start, preheat your grill to high heat, about 400 degrees. While the grill is heating up, prepare your ingredients. You will need 8 cups of broccoli florets, 1 (14 ounce) package of Johnsonville Andouille Smoked Sausage (or smoked sausage/Kielbasa of your choice), and 1 cup of shredded cheddar cheese. Salt and pepper to taste.
Cut 4 (12×12-inch) sheets of heavy-duty foil, and fill each foil pack with 2 cups of broccoli and 1 cup of chopped sausage. Add salt and pepper to taste. Bring up 2 sides of the foil so that the edges meet. Seal the edges by making a tight 1/2-inch fold, then fold again, allowing space for heat circulation and expansion.
Place the packs on the grill and cook for 7 minutes. Then, flip the foil packs and cook for another 7 minutes. Carefully open the packs and sprinkle each with 1/4 cup of shredded cheddar cheese. Using tongs, tent the foil pack over the foil pack, allowing the cheese to melt. Cook for an additional 2-3 minutes, then remove from the heat.
And that’s it! This recipe is quick, easy, and delicious. Not to mention, it’s also low carb and keto-friendly. You can enjoy a healthy and satisfying meal without any guilt. Plus, with the option to use smoked sausage or Kielbasa, you can customize this recipe to your liking.
I think i try this recipe a couple of days ago and it really delicious