Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

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Welcome to our kitchen, where we’re about to embark on a culinary journey filled with rich flavors and comforting aromas. Today, we’re diving into the realm of classic French cuisine with a twist of convenience: Slow Cooker Beef Bourguignon. This recipe is perfect for busy housewives, allowing you to savor the magic of traditional beef bourguignon while tending to your daily tasks. So put on your apron, grab your slow cooker, and let’s create a meal that will leave your family asking for seconds!

The Essence of Slow Cooking

In a world that moves at a relentless pace, slow cooking offers a sanctuary of flavors that develop over time. With each passing hour, the beef tenderizes, the flavors meld together, and the anticipation builds. The gentle simmer of the slow cooker transforms simple ingredients into a masterpiece worthy of celebration.

From Bacon’s Crispness to Beef’s Bliss

Our journey begins by crisping up bacon to create a tantalizing foundation of smoky goodness. As the bacon sizzles, its aroma fills the kitchen, beckoning family members to gather ’round. Once cooked, the bacon joins forces with succulent beef chunks, seared to perfection. This initial step sets the stage for a symphony of flavors that will unfold over the next few hours.

A harmonious medley of flavors

Like a perfectly orchestrated melody, each ingredient in this recipe plays a vital role in creating the depth of flavors that make Slow Cooker Beef Bourguignon a culinary sensation. The red cooking wine adds a touch of sophistication, while the chicken broth provides a comforting base. Tomato sauce lends a subtle sweetness, and soy sauce adds a savory umami note. The combination of these elements intertwines to create a sauce that will captivate your taste buds.

Time as the Secret Ingredient

As the slow cooker does its magic, time becomes the secret ingredient that transforms this dish from good to extraordinary. The low and slow cooking process allows the beef to tenderize and the flavors to meld together, resulting in a dish that bursts with rich, complex flavors. Patience is rewarded as the aroma fills the air, building anticipation with every passing hour.

Bringing it all together

Finally, as the beef becomes tender and the vegetables soak up the savory essence of the dish, it’s time to add the final touches. Sliced carrots bring a vibrant pop of color and a touch of natural sweetness. Baby potatoes, in all their tender glory, offer a comforting and satisfying element. Fresh mushrooms impart an earthy note, while garlic and thyme infuse the dish with aromatic delights. A garnish of fresh parsley adds a pop of freshness and visual appeal, completing this culinary masterpiece.

Serving Suggestions and Culinary Companions

To truly savor the Slow Cooker Beef Bourguignon experience, consider serving it alongside a velvety bed of mashed potatoes. The creamy texture of the potatoes acts as a perfect canvas, absorbing the flavors of the beef and vegetables. For a touch of elegance, a side of buttered green beans or a crisp garden salad would complement this dish beautifully. And, of course, a glass of red wine can elevate the entire dining experience to new heights.

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Slow Cooker Beef Bourguignon Recipe

Indulge in the rich flavors and tender beef of Slow Cooker Beef Bourguignon, a comforting French classic made conveniently in your own kitchen.

Prep Time Cook Time Total Time Servings
20 minutes 9 hours 9 hours 20 minutes 6 people


  • 5 slices bacon, finely chopped
  • 3 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 cup red cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 garlic cloves, finely chopped
  • 2 tablespoons thyme, finely chopped
  • 5 medium carrots, sliced
  • 1 pound baby potatoes (tri-color if available)
  • 8 ounces fresh mushrooms, sliced
  • Fresh chopped parsley, for garnish


  1. In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon and place it in the slow cooker.
  2. Season the beef with salt and pepper, then add it to the skillet. Sear the beef on each side for 2-3 minutes until browned. Transfer the beef to the slow cooker.
  3. Pour the red wine into the skillet, scraping down the brown bits on the sides. Allow it to simmer and reduce for a few minutes. Slowly add the chicken broth, tomato sauce, and soy sauce, stirring well.
  4. Sprinkle the flour into the skillet, whisking constantly to avoid any lumps. Continue whisking until the sauce thickens slightly. Pour the sauce into the slow cooker.
  5. Add the garlic, thyme, carrots, baby potatoes, and mushrooms to the slow cooker. Give it a good stir to combine all the ingredients.
  6. Cook on low heat for 8-10 hours or on high heat for 6 hours until the beef is tender.
  7. Once cooked, garnish with fresh chopped parsley.
  8. Serve the Slow Cooker Beef Bourguignon with mashed potatoes or crusty bread for a complete meal.

Need more slow cooker recipes? Try these:

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Enjoy the rich and comforting flavors of this Slow Cooker Beef Bourguignon, and savor each bite of tender beef and savory sauce. It’s a dish that will warm your soul and satisfy your taste buds.

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