Slow Cooker Chicken Breasts with Gravy

Slow Cooker Chicken Breasts with Gravy

Share this recipe

Indulge in the ultimate comfort food experience with this easy and delicious recipe for Slow Cooker Chicken Breasts with Gravy. This Slow Cooker meal combines tender chicken with a rich and creamy gravy made with cream of chicken soup. It’s a simple yet satisfying dish that will warm your heart and bring a smile to your face. Perfect for busy housewives looking to create a wholesome and flavorful meal for their loved ones, this recipe is a true winner.

The Quest for Comfort

Life as a housewife can be hectic, with a never-ending list of chores and responsibilities. Amidst the chaos, we all crave a comforting meal that requires minimal effort but delivers maximum satisfaction. Enter the Slow Cooker Chicken Breasts with Gravy, a dish designed to provide both nourishment and a moment of pure culinary bliss.

Gather Your Ingredients

To embark on this culinary adventure, you’ll need a few staple ingredients that are likely already in your pantry. Make sure you have 1 1/2 cups of water, 2 packets of chicken gravy mix, 1 1/4 cups of Condensed Chicken Soup, garlic powder, kosher salt, paprika, coarse ground black pepper, 3 boneless, skinless chicken breasts, and 1/2 cup of sour cream.

The Magic Begins

With your ingredients ready, it’s time to bring out your trusty slow cooker and start the enchanting process. Begin by seasoning the chicken breasts with garlic powder, black pepper, and salt. This simple step ensures the chicken is infused with delightful flavors from the very start.

Creating the Creamy Gravy

In a bowl, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until you have a smooth and velvety gravy mixture. This delectable combination will serve as the foundation for the dish, enveloping the chicken breasts in a creamy embrace.

The Slow Cooker Magic Unfolds

Place the seasoned chicken breasts into the slow cooker and carefully pour the gravy mixture over them. Make sure to flip the chicken breasts to coat them evenly in the luscious gravy. Cover the slow cooker and set it to cook on low for 4-5 hours, allowing the chicken to become tender and juicy as it absorbs the flavors of the gravy.

The Moment of Truth

As the tantalizing aroma fills your home, it’s time to unveil the masterpiece that has been simmering away all day. Gently remove the cooked chicken breasts from the slow cooker and either shred or cut them according to your preference. The chicken should be moist, tender, and infused with the heavenly flavors of the gravy.

Creamy Finale

To take this dish to the next level of creaminess, whisk the sour cream into the remaining gravy in the slow cooker. The sour cream adds a tangy richness that perfectly complements the savory flavors of the dish. This velvety sauce will be the crowning glory of your Slow Cooker Chicken Breasts with Gravy.

Discover Related Topics:

Slow Cooker Chicken Breasts with Gravy

Indulge in the ultimate comfort food experience with Slow Cooker Chicken Breasts with Creamy Gravy—a simple yet satisfying dish that will warm your heart and bring a smile to your face.

Step Time
Preparation 10 minutes
Cooking (Slow Cooker) 4-5 hours
Total 4-5 hours

Ingredients:

  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cups Condensed Chicken Soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 boneless, skinless chicken breasts (about a pound)
  • 1/2 cup sour cream

Instructions:

  1. Season the chicken breasts with garlic powder, black pepper, and salt.
  2. In a slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
  3. Add the seasoned chicken breasts to the slow cooker, flipping them on both sides to coat them well with the gravy mixture.
  4. Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
  5. Once the chicken is done, carefully remove it from the slow cooker and shred or cut it as desired.
  6. In the slow cooker, whisk the sour cream into the remaining gravy until smooth.
  7. Serve the shredded chicken with the creamy gravy poured over the top.

Need more slow cooker recipes? Try these:

Click here for my entire collection of Slow Cooker Recipes

Enjoy the delicious and comforting Slow Cooker Chicken Breasts with Creamy Gravy!

Leave a Reply

Your email address will not be published. Required fields are marked *