As a housewife, you take pride in your ability to create delicious and comforting meals for your family. Today, you decide to treat them to a flavorful and satisfying dish: Slow Cooker Cajun Chicken Alfredo. This recipe has become a favorite in your household, with its combination of tender chicken, smoky sausage, creamy alfredo sauce, and a hint of Cajun spice. It’s a dish that brings warmth and joy to the dinner table.
As you gather the ingredients, you can’t help but reminisce about the first time you tried this recipe. It was during a family vacation to Louisiana, where you were captivated by the rich flavors and vibrant culinary traditions of Cajun cuisine. Determined to recreate that experience at home, you embarked on a culinary adventure, experimenting with various ingredients and techniques until you finally perfected this Slow Cooker Cajun Chicken Alfredo.
How To Make Cajun Chicken Alfredo
With your trusty slow cooker at hand, you begin by patting the chicken breasts dry and seasoning them with a sprinkle of salt, pepper, and garlic powder. The sizzle of the olive oil in the pan awakens your senses as you quickly sear the chicken breasts on both sides, locking in their natural juices and flavors. This step not only adds a beautiful caramelization to the chicken but also creates a tantalizing aroma that fills your kitchen.
Next, you gather the remaining ingredients, including the sliced smoked sausage, heavy cream, chicken broth, butter, smashed garlic cloves, Cajun seasoning, and a generous amount of freshly ground black pepper. The combination of these ingredients creates a symphony of flavors that will infuse the chicken and sausage with a delightful Cajun kick.
As you carefully add everything to the slow cooker, you can’t help but notice the vibrant colors and textures coming together. The rich creaminess of the heavy cream and the savory aroma of the sausage blend harmoniously, promising a dish that will satisfy even the most discerning palates. The anticipation builds as you set the slow cooker to work its magic, knowing that in just a few hours, a delightful feast will be ready for your family to enjoy.
During the cooking process, the flavors meld together, the chicken becomes tender, and the sausage releases its smoky essence. The aroma wafting through your home creates an atmosphere of anticipation and excitement. As the hours pass, the flavors intensify, and the slow cooker transforms the humble ingredients into a masterpiece.
Finally, the time has come to complete the dish. You carefully remove the chicken breasts from the slow cooker, allowing them to cool slightly before slicing them into bite-sized pieces. As you do so, you can’t resist sneaking a taste—a burst of succulent chicken and robust Cajun flavors dance on your palate, and you can’t help but smile with satisfaction.
Returning to the slow cooker, you stir in the uncooked penne pasta and a splash of hot water, ensuring that every noodle is enveloped in the rich, creamy sauce. The tantalizing aroma fills the air once again as the pasta cooks, becoming tender and absorbing the flavors of the sauce.
With the pasta cooked to perfection, it’s time for the final touch. You sprinkle in a generous amount of freshly shredded Parmesan cheese, watching as it melts into the sauce, creating a velvety blanket of creamy goodness. The sliced chicken rejoins the party, adding protein and texture to each bite.
You take a moment to appreciate the dish before you—a culinary creation born from love, passion, and a desire to bring joy to your family’s table. The Slow Cooker Cajun Chicken Alfredo is now complete, ready to be served and enjoyed.
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Slow Cooker Cajun Chicken Alfredo Recipe
Experience the rich and flavorful Slow Cooker Cajun Chicken Alfredo—a comforting dish with tender chicken, smoky sausage, and a creamy, spicy sauce that brings a taste of Louisiana to your table.
|Prep Time||Cook Time||Total Time|
|15 minutes||4-6 hours||4 hours 15 minutes – 6 hours 15 minutes|
- 1 tablespoon olive oil
- 1 pound chicken breasts
- 1 pound smoked sausage, sliced into 1-inch pieces
- 3 cups of heavy cream
- 4 cups of low-sodium chicken broth
- 4 tablespoons butter
- 2 tablespoons coarse Cajun seasoning
- 2 cloves of garlic, smashed
- 1 pound of uncooked penne pasta
- 1/2 cup hot water
- 5 oz freshly shredded Parmesan cheese
- Kosher salt and black pepper
- Garlic powder
- Pat the chicken breasts dry and season them with salt, pepper, and a sprinkle of garlic powder.
- Heat the olive oil in a skillet over high heat. Quickly sear the chicken breasts on both sides until browned. This step helps seal in the flavors and juices of the chicken.
- Transfer the seared chicken breasts to the slow cooker. Add the sliced smoked sausage, heavy cream, chicken broth, butter, smashed garlic cloves, 1/2 teaspoon of kosher salt, Cajun seasoning, and several turns of freshly ground black pepper.
- Cover the slow cooker and cook on low for about 4 hours or on high for 2-3 hours, until the chicken has reached an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
- Once the chicken is cooked, remove it from the slow cooker and set it aside to cool. Slice the chicken into thin strips.
- Stir in 1/2 cup of hot water and the uncooked penne pasta into the slow cooker. Make sure the pasta is submerged in the liquid mixture. Cover the slow cooker again and cook on high for about 30 minutes or until the pasta is tender.
- Once the pasta is cooked, stir in the freshly shredded Parmesan cheese until it melts and blends into the sauce. Add the sliced chicken back into the slow cooker. Taste and season with additional salt and black pepper, if desired.
- Serve the Slow Cooker Cajun Chicken Alfredo hot and enjoy!
Note: You can adjust the Cajun seasoning according to your preference for spiciness. Additionally, feel free to garnish with chopped parsley or green onions for added freshness and color.
Need more slow cooker recipes? Try these:
- Slow Cooker Easy Creamy Chicken Curry
- Slow Cooker Chicken Carbonara
- Slow Cooker Baked Potato
- Slow Cooker Garlic Parmesan Chicken
- Slow Cooker Pineapple Upside Down Cake
Click here for my entire collection of Slow Cooker Recipes
Through this Slow Cooker Cajun Chicken Alfredo, you’ve not only provided a nourishing and delicious meal but also created a lasting memory. It’s a testament to the love and care you pour into your role as a housewife, ensuring that every meal is a moment to be cherished. And as your family relishes each bite, their appreciation and gratitude remind you that the effort and creativity you put into your cooking are truly worth it.