Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

As a housewife, you took on the role of a skilled chef in your kitchen and prepared a mouthwatering dish of Slow Cooker Beef Stroganoff. With its rich flavors and tender beef, this recipe is sure to become a family favorite.

How To Make Slow Cooker Beef Stroganoff

You began by melting butter in a skillet, allowing its golden goodness to infuse the beef strips, onions, and finely chopped garlic. The sizzling sounds and delightful aroma filled your kitchen as the beef browned to perfection. This initial step ensured that the meat would be tender and bursting with flavor.

Next, you transferred the beef mixture into your trusty slow cooker, a magical appliance that simplifies cooking while intensifying the flavors. To this base, you added a can of condensed golden mushroom or cream of mushroom soup, which brought a savory richness to the dish. Sliced fresh mushrooms joined the party, contributing their earthy notes and adding delightful texture.

Balancing The Flavors

To balance the flavors, you seasoned the mixture with a pinch of salt and a sprinkle of pepper. These simple yet essential ingredients elevated the taste profile, enhancing the natural flavors of the beef and mushrooms. With the stage set, you let the slow cooker work its magic, simmering the ingredients on low heat for 5 to 6 hours. This gentle cooking process allowed the Beef to become incredibly tender, while the flavors melded together into a harmonious symphony of tastes.

The Final Touch

The final touches were added just before serving. You stirred in cubes of cream cheese, watching as they melted effortlessly into the beef mixture. This addition brought a luxurious creaminess to the dish, coating each strand of beef with a velvety sauce. Then, the tangy sour cream was incorporated, ensuring the stroganoff had the perfect balance of richness and freshness.

To complement the flavors and add a vibrant touch, you garnished the dish with finely chopped fresh parsley. This herbaceous addition not only provided a pop of color but also brought a subtle freshness to each bite. As you set the table, the enticing aroma of Slow Cooker Beef Stroganoff filled the air, enticing your loved ones to gather around. Serving it over a bed of hot cooked noodles or rice, you presented a hearty and satisfying meal that would leave everyone craving seconds.

Your attention to detail and the thoughtful tips you followed along the way showcased your culinary expertise and dedication as a homemaker. Your family and guests eagerly dug into the delectable Slow Cooker Beef Stroganoff, savoring each bite and appreciating the love and care that went into preparing such a delicious dish.

Slow Cooker Beef Stroganoff Recipe

A comforting and flavorful Slow Cooker Beef Stroganoff recipe with tender beef strips cooked in a creamy mushroom sauce, served over hot noodles or rice. Perfect for a satisfying and effortless meal.


  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut into 3×1/2×1/4-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked noodles or rice


  1. In a 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion, and garlic; cook for 7 to 9 minutes or until the beef is browned.
  2. In a 3 1/2- to 4 1/2-quart slow cooker, mix the beef mixture, soup, mushrooms, salt, and pepper.
  3. Cover the slow cooker and cook on low heat setting for 5 to 6 hours or until the beef is tender.
  4. Stir cream cheese into the beef mixture until melted. Then, stir in the sour cream until well blended.
  5. Serve the beef stroganoff over hot cooked noodles or rice.


  1. Sprinkle with finely chopped fresh parsley for a bright finish.
  2. Beef sirloin steak is more tender than other cuts of beef that are used for stews. Cooking the beef in butter until browned results in the best flavor. Then, the very low heat of the slow cooker keeps the meat tender.
  3. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce that, combined with the sour cream, stays thick and rich.
  4. It’s easier to cut the beef into clean slices when it’s partially frozen for about 1 hour.
  5. To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

Here is the nutrition details of Slow Cooker Beef Stroganoff recipe.

Nutrition Amount
Calories 500
Total Fat 23g
Protein 33g
Total Carbohydrate 40g
Sugars 4g

Please note that these values are approximate and may vary depending on specific ingredients and portion sizes used in the recipe.


Slow Cooker Beef Stroganoff is a flavorful and comforting dish that combines tender beef, savory mushrooms, and a creamy sauce. By browning the beef before slow cooking it, you achieve the best flavor and texture. The addition of cream cheese and sour cream creates a luscious and velvety sauce that pairs perfectly with hot cooked noodles or rice. With the convenience of the slow cooker, you can enjoy this classic dish with minimal effort. Sprinkle it with fresh parsley for a pop of color and serve it up for a satisfying meal.

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