Slow Cooker Crack Chicken Stuffed Shells
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Are you looking for a recipe that’s both easy to make and bursting with flavor? Look no further than this slow cooker crack chicken stuffed shells recipe. This dish is a twist on traditional stuffed shells, with a creamy and savory filling that’s sure to impress your family and friends.

Slow Cooker Crack Chicken Stuffed Shells

This recipe is perfect for those busy weeknights when you want something easy to make, but still delicious and satisfying. It only takes about 20 minutes of prep time and then the slow cooker does all the work, making it a great option for those who don’t have a lot of time to spend in the kitchen.

The combination of creamy ricotta cheese, tangy sour cream, salty parmesan cheese, savory ranch seasoning, and tender shredded chicken creates a mouthwatering filling that is sure to please even the pickiest eaters. And the addition of cheddar or mozzarella cheese and bacon bits takes it to the next level of flavor.

Great Thing About These Crack Chicken Stuffed Shells

One of the great things about this recipe is that it can be made using either the baked method or the slow cooker method, depending on your preference and schedule. If you choose to bake it, the pasta shells will become slightly crispy on the edges, while the filling inside will become hot and gooey. If you opt for the slow cooker method, the shells will become tender and the filling will be perfectly cooked through.

Another benefit of this recipe is that it can be easily customized to suit your taste preferences. For example, if you prefer a spicier dish, you could add some diced jalapenos to the filling mixture or top the shells with some hot sauce. Or if you prefer a vegetarian version, you could swap the chicken for some sautéed vegetables like spinach, zucchini, or mushrooms.

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