Slow Cooker Curried Sausages

Slow Cooker Curried Sausages Recipe

A delightful blend of savory beef sausages, aromatic spices, and tender vegetables, slow-cooked to perfection for a comforting and flavorsome family meal. Effortlessly prepared, this dish brings warmth and togetherness to your home, making it a favorite among loved ones.

Ingredients

• 8 Woolworths thick beef sausages
• 1 Onion – thinly sliced
• 3 Garlic cloves – minced
• 2 Potatoes – cubed
• 2 Carrots – sliced
• 1 cup Beans – sliced in half
• 1 1/2 tbsp Curry powder
• 2 tbsp Fruit chutney
• 2 cups Beef stock
• Pinch Pepper
• 2-3 tbsp Sultanas or cranberries – Optional

Instructions

1. In a frypan or the base of your slow cooker, (I have a cuisinart 3 in 1 multi cooker) cook the sausages over medium heat. Remove from the pan and allow to cool slightly. Then cut each sausage into 3 or 4 pieces.
2. In the same pan, remove some of the fat that the sausages may have released, and cook the onion & garlic until onion is just translucent.
3. Place the onion, garlic, carrots, potatoes, beef stock, curry powder & fruit chutney into the base of the slow cooker, mix and then add the sausages. Season with a bit of pepper. Set on low for 6 1/2 hours. Add the beans and the cranberries or sultanas (if using). Then let it cook for another 45 – 60 minutes.
4. Serve with mashed potatoes, rice or crusty bread.

Tip: You can use pork sausage instead of beef. Add green peas or more vegetables that your family likes. Add more or less curry powder to your liking.