Garlic Parmesan Chicken Pasta Recipe
It’s so flavorful and satisfying, everyone will be licking their plates clean! It’s easy, cheesy, and packed with mouthwatering garlic flavor.
PREP TIME: 15 mins
COOK TIME: 6 hrs
TOTAL TIME: 6 hrs 15 mins
SERVINGS: 8
CALORIES: 835 kcal
INGREDIENTS
- 12 oz bottle of garlic parmesan wing sauce look for wild buffalo wings brand, I find this at Walmart or Albertsons
- 16 oz box of rotini pasta will be cooking on the stove top
- 1 cup diced sweet onion finely diced
- 2 lbs boneless skinless chicken breasts
- 1 cup whole milk
- 1 lb baby red potatoes quartered
- 8 oz cream cheese cubed
- 10.5 oz cream of chicken soup
- 1 cup Colby jack cheese shredded
- ½ cup heavy cream
- parsley for garnish
INSTRUCTIONS
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In a 6-8 quart crock pot, stir together milk, heavy cream, cream cheese, cream of chicken soup, garlic parmesan wing sauce, and Colby jack cheese.
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Once mixed well, stir in sweet onion and quartered red potatoes.
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Place chicken breasts into the crock pot in a single layer and use a spoon to scoop sauce over the chicken to completely coat it.
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Set your crockpot on high and cook for 4 hours or low for 6 hours.
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20 minutes before the end of cook time, boil your noodles according to box instructions in a separate pot (usually 10 minutes). Drain well and set aside. Do not rinse your noodles.
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Using 2 forks, shred the chicken and mix thoroughly with the sauce.
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Add your boiled noodles to the crock pot and stir very well until all noodles are coated in sauce and shredded chicken.
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Top with chopped parsley and serve warm.
NOTES
- You can substitute the rotini pasta with any variation of noodles such as bowtie pasta, penne pasta, or cavatappi pasta.
- Thinking of adding the noodles uncooked to the slow cooker? It’s best to boil your noodles outside of your crockpot towards the end of the cooking time. When added to the crockpot, the noodles tend to soak up the moisture that the rest of the dish needs to cook properly. This leaves you with dry chicken and burnt potatoes.
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I have never seen so delicious Slow Cooker Garlic Parmesan Chicken Pasta recipe before i am definitely going to try this thanks xx 😍❤
Thanks
I would leave out the potato and use diced carrots and add sweet baby peas at the end. Just my opinion.
That’s a great idea thanks 😍
Thank You!
I wish I knew the serving size for this amazing meal. I don’t want to eat 835 calories for this dish.
Is the pound of red potato’s in the ingredients a mistake? I can’t imagine having both potatoes and pasta in one dish like this. The potatoes are not mentioned at all until the ingredients section.
I was thinking that same thing .. I could see using some other veggies but not potatoes!
Was just thinking the same thing. Pasta sounds great with this, no potatoes.
If you leave out the potatoes, do you need to change anything else? Making for someone who doesn’t like potatoes (boo). Looks delicious!