Slow Cooker Ham and Potato Soup
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Hey there, fellow food enthusiasts! Today, I’m thrilled to share a recipe that has become a staple in my cozy kitchen โ€“ the incredible Slow Cooker Ham and Potato Soup. Imagine the aroma of tender ham, hearty potatoes, and a symphony of veggies wafting through your home as you prep this easy, soul-warming dish. Perfect for busy days when the slow cooker becomes your kitchen superhero!

A Dash of Nostalgia in Every Bite

Growing up, I cherished those moments when the house would fill with the tantalizing scent of a simmering soup. Now, as a housewife, I find joy in recreating those comforting memories for my family. The slow cooker, my trusty ally in the kitchen, transforms simple ingredients into a masterpiece of flavors โ€“ just like grandma used to make.

Simple Ingredients, Big Flavor

The beauty of this recipe lies in its simplicity. Russet potatoes, a touch of onion, carrots, celery, and, of course, the star of the show โ€“ cubed ham. The magic begins as these ingredients mingle in the slow cooker, dancing to the tune of Kosher salt and coarse ground black pepper. A dash of flour, a pour of chicken broth, and a creamy hug from heavy cream or milk โ€“ it’s like poetry in motion!

A Mashup of Textures and Tastes

After a few hours of anticipation, it’s time for a little mashing action! Grab your potato masher and give about a third of those potatoes a gentle mash. Don’t fret; the ham remains gloriously intact, creating a delightful contrast of textures. It’s this step that elevates the soup from a simple stew to a harmonious blend of creamy and chunky goodness.

The Creamy Finale

As the soup simmers away, it’s time for the grand finale. Pour in that heavy cream (or opt for whole milk for a lighter touch) and add a dollop of sour cream. The richness and tanginess they bring to the party are downright heavenly. Give it a good stir, cover, and let the symphony of flavors crescendo for an additional 15 minutes on high.

Serving Up a Bowl of Love

Picture this โ€“ a chilly evening, a bowl of Slow Cooker Ham and Potato Soup cradled in your hands, and the warmth of the kitchen enveloping you. Whether you’re sharing this meal with loved ones or savoring a quiet moment alone, this soup is more than just sustenance; it’s a bowl of love crafted with care.

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Slow Cooker Ham and Potato Soup Recipe

Slow Cooker Ham and Potato Soup is creamy, full of veggies and ham, finished off with milk and sour cream for an easy, delicious hearty soup.
Serving Yield Prep Time Cook Time Total Time
8 servings 15 minutes 4 hours 4 hours 15 minutes

Ingredients

  • 8 cups russet potatoes , diced
  • 1 yellow onion , diced
  • 2 large carrots , peeled and chopped
  • 1/2 cup chopped celery
  • 16 ounces Cubed Ham
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream , (you can also substitute whole milk)
  • ยฝ cup sour cream

Instructions

  1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  2. Using a potato masher, mash about โ…“ of the potatoes (don’t worry the ham won’t really mash that much)
  3. Add the flour, heavy cream/milk and sour cream and stir everything together.
  4. Cover and cook on high for an additional 15 minutes.

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