Unlock the secret to perfect homemade French fries with our crispy delight recipe! Discover the magic of vinegar-soaked potatoes for a golden, restaurant-worthy crunch. As a busy housewife, I’ve perfected this easy, prep-ahead method for crispy fries that steal the spotlight. Elevate your homemade fries game with our secret to crispy perfection ā a tantalizing vinegar soak that guarantees a golden, restaurant-worthy crunch!
Ingredients
- Potatoes 1kg
- Sunflower oil c/n
- Cold water c/n
- White vinegar 2 tsp
Preparation
- Peel the potatoes and cut them into sticks about 1 cm thick (you can leave them with the skin but you have to wash them very well).
- Put the cut potatoes in a large container and pour water to cover them.
- Add the two tablespoons of vinegar and mix a little.
- Leave to rest in the refrigerator for at least 20 minutes. An hour would be ideal.
- Remove the potatoes from the water and dry them as much as possible (you can use a kitchen towel or napkins).
- Heat the oil in a pot or skillet suitable for frying.
- Fry the potatoes in as many times as necessary.
- Enjoy the crispiest potatoes ever!
Good hack to know.
Thank you! Iām going to try this, I love French Fries.
Hi does this trick work with sweet potato chips?
Do you need corn flour ? It doesn’t say so but it’s in the picture, also what vinegar do you use
Thanks