Slow Cooker Roast Potatoes
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Growing up, my mom used to make slow cooker roast potatoes every Sunday to go with our roast chicken. It was one of those classic dishes that we looked forward to all week. I remember the aroma of garlic and rosemary filling our home, and the sound of the potatoes sizzling in the slow cooker. The potatoes were always perfectly crispy on the outside and soft on the inside. We would all gather around the table and eagerly await the moment when my mom would serve up the potatoes. It was always a race to see who could get the crispiest one.

Even though I’ve moved away from home, I still make slow cooker roast potatoes regularly. It’s a dish that brings back so many happy memories and reminds me of home. What I love about this recipe is that it’s so simple yet so delicious. You don’t need any fancy ingredients or techniques, just some good quality potatoes and a slow cooker. It’s the perfect side dish for any occasion, whether you’re hosting a dinner party or just having a cozy night in.

One of the things I appreciate most about slow cooker roast potatoes is that they’re so versatile. You can change up the seasonings to suit your taste. For example, you could use thyme instead of rosemary, or add some paprika for a smoky flavor. You could even add some chopped onions or garlic to the slow cooker for some extra flavor. The possibilities are endless.

Slow Cooker Roast Potatoes Recipe

Potatoes are one of the most versatile and beloved ingredients in the culinary world. They can be mashed, fried, boiled, baked, and roasted in countless ways. One of the easiest and most delicious ways to cook potatoes is by using a slow cooker. Slow cooker roast potatoes are an effortless and tasty side dish that requires minimal prep time and delivers maximum flavor. In this blog post, we’ll take a closer look at how to make this dish, the ingredients needed, how to serve it, and some helpful cook notes.

Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Servings 4 servings
Calories 259 kcal

Ingredients

  • Piper potatoes
  • Onion salt
  • Garlic granules
  • Dried rosemary
  • Olive oil

Instructions

  1. Start by pouring the olive oil into the slow cooker and turn it onto the “high” setting. Leave this to heat up while you prepare and par-boil the potatoes. You want the oil to be hot by the time you put the potatoes into the slow cooker. This should take about 20 minutes.
  2. Peel the potatoes and chop them into thirds or quarters, depending on how big the potatoes are.
  3. Par-boil the chopped potatoes in a saucepan for around 10 minutes. You don’t want to cook them until they are completely cooked, just enough to soften them slightly.
  4. Drain the potatoes in a colander, then put them back in the saucepan, put the lid on, and give the saucepan a little shake. This helps to fluff up the outside of the potatoes, which gives you the crunchy and crispy crust.
  5. Leave the potatoes to cool slightly, then place them into the slow cooker with the onion salt, garlic granules, and dried rosemary, and give it a good stir.
  6. Place a clean, dry tea towel over the top of the slow cooker, then place the lid on top of the tea towel. Wrap the sides of the tea towel that are hanging out, up onto the lid.
  7. Cook on high for around three hours, turning the potatoes every hour.

Serving Suggestions

Slow cooker roast potatoes are the perfect side dish for any main course. They go particularly well with roast chicken, beef, or lamb. Once the potatoes are cooked, remove them from the slow cooker and serve them hot. The outside of the potatoes should be crispy and crunchy, while the inside should be soft and fluffy. These potatoes are so flavorful that you don’t need any additional seasoning or sauce. However, you can sprinkle some freshly chopped parsley or thyme on top for some extra color and flavor.

Slow Cooker Roast Potatoes

Slow Cooker Roast Potatoes

Slow cooker roast potatoes are an effortless and tasty side dish that requires minimal prep time and delivers maximum flavor.
5 from 4 votes
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Slow Cooker
Servings 4
Calories 259 kcal

Ingredients
  

  • 4 Maris Piper potatoes (use enough potatoes to cover the bottom of the slow cooker)
  • 1 teaspoon onion salt
  • 1 teaspoon dried rosemary
  • 4 teaspoon olive oil

Instructions
 

  • Start by pouring the olive oil into the slow cooker and turn it onto the "high" setting. Leave this to heat up while you prepare and par-boil the potatoes. You want the oil to be hot by the time you put the potatoes into the slow cooker. This should take about 20 minutes.
  • Peel the potatoes and chop them into thirds or quarters, depending on how big the potatoes are.
  • Par-boil the chopped potatoes in a saucepan for around 10 minutes. You don't want to cook them until they are completely cooked, just enough to soften them slightly.
  • Drain the potatoes in a colander, then put them back in the saucepan, put the lid on, and give the saucepan a little shake. This helps to fluff up the outside of the potatoes, which gives you the crunchy and crispy crust.
  • Leave the potatoes to cool slightly, then place them into the slow cooker with the onion salt, garlic granules, and dried rosemary, and give it a good stir.
  • Place a clean, dry tea towel over the top of the slow cooker, then place the lid on top of the tea towel. Wrap the sides of the tea towel that are hanging out, up onto the lid.
  • Cook on high for around three hours, turning the potatoes every hour.

Notes

  • Make sure the oil in the slow cooker is hot before adding the potatoes. This will help to ensure that they get crispy and crunchy on the outside.
  • Use Maris Piper potatoes for this recipe as they have a high starch content, which makes them perfect for roasting.
  • Don't overcook the potatoes during the par-boiling stage. You just want to soften them slightly, so they don't fall apart in the slow cooker.
  • Turning the potatoes every hour will help to ensure that they cook evenly and get crispy on all sides.
Keyword Roast Potatoes, Slow Cooker Roast Potatoes

Nutrition Details

Nutrient Amount Per Serving
Calories 259 kcal
Carbohydrates 30 g
Protein 4 g
Fat 14 g
Saturated Fat 2 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Sodium 601 mg
Potassium 725 mg
Fiber 4 g
Sugar 1 g
Vitamin A 4 IU
Vitamin C 34 mg
Calcium 22 mg
Iron 1 mg

Slow cooker roast potatoes are a delicious and easy side dish that everyone will love. They’re crispy on the outside, fluffy on the inside, and packed with flavor. This recipe is perfect for anyone who wants to enjoy a delicious home-cooked meal without spending hours in the kitchen. So, next time you’re in the mood for some comfort food, give this recipe a try. You won’t be disappointed.

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