Sugar Free Cheesecake Fluff

Sugar Free Cheesecake Fluff

You only need 5 minutes prep and 5 ingredients to make this fragrant cheesecake fluff.

Ingredients

• 1 cup / 250g cream cheese
• 1 cup / 240ml double cream / heavy cream
• ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• zest of 1 lemon
• ½ cup / 60g raspberries or other berries optional

Instructions

1. In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
2. In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.
3. Combine the cream cheese mix and the whipped cream with a spatula.
4. Spoon or pipe the cheesecake fluff into 6 dessert bowls.
5. Optional: Decorate with berries, mint and more lemon zest.