Skillet Pizza Recipe
This recipe of Keto Skillet Pizza is made with just 5 ingredients and it takes a total of 15 minutes to become ready. This recipe is a good idea for keto dinner and it has only 5.9 carbs.
Prep Time | 5 Min |
Cook Time | 15 Min |
Servings | 4 |
Calories | 531 Kcal |
INGREDIENTS
- 1 cup almond flour
- 2Â beaten eggs
- 2 cup mozzarella, shredded
- 2 oz of cream cheese
- Pinch of salt & pepper
INSTRUCTIONS
- First, you need to Preheat your oven to 400°F then grease a cast iron skillet Mix the cream cheese and mozzarella in a bowl and microwave for 1 minute. Then Stir and heat for an additional 20 seconds until melted and blended smoothly.
- Add the beaten eggs to the almond flour and mix them well with the cheese mixture and work until a dough forms.
- Push the dough into a cast iron skillet (as you would a deep pizza dish – I coat my hands with oil first so the dough doesn’t stick to it!). Poke holes to avoid air bubbles. Bake for 10-15 minutes (Bake for 15 minutes).
- Add low-carb pizza sauce (Raoâs), place desired toppings, and return to the oven for another 10-15 min! (I bake another 15 minutes, but I broil the top a little for the last couple of minutes to crisp the top!)Let it cool for 10-15 minutes before serving.
- Add our Low Carb Pizza Sauce (RAW), apply your desired toppings, and return to the oven for another 10-15 minutes! (Bake another 15 minutes, but grill the top a little for the last 2 minutes to prepare the top!) Let cool for 10-15 minutes before serving.
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