Are you looking for a delicious and low-carb snack to enjoy on the ketogenic diet? Look no further than these cheddar Carbquik biscuits! Made with just a few simple ingredients, these biscuits are both easy to make and packed full of flavor. They are the perfect addition to your meal plan and make a great substitute for traditional high-carb biscuits.
How To make Low Carb Cheddar Carbquik Biscuits
Start by measuring out the Carbquik into a large bowl. Then add the cold, unsalted butter. The recipe calls for the butter to be cut into the Carbquik until it forms a coarse meal. The easiest way to accomplish this is with two knives and you crisscross them and cut the butter until the chunks of butter get smaller and smaller and coarse groupings form. Now add in the garlic powder, salt and cheddar cheese. Mix it all together.
Add the liquid ingredients and mix it all together until a dough forms like above. It wasn’t a particularly doughy dough, a little crumbly.
Now form the dough into equal size balls and bake! I put them in a muffin top pan because I didn’t know how much they would expand. As it turns out they kept almost the same size as the original balls. Also, the original recipe says this makes 10 biscuits but there is no way. Its more like 6 small biscuits or 4 large ones.
As you can see, they turned out incredibly well! A nice golden brown outside and a warm and crumbly inside.
The first day I served them as a side with some bacon and eggs.
THE PERFECT LOW-CARB SNACK
These low-carb cheddar Carbquik biscuits are the perfect snack for anyone following a ketogenic diet. They are low in carbs, high in healthy fats, and packed full of flavor. The cheddar cheese and garlic powder add a delicious, savory taste, while the Carbquik provides a satisfying crunch. Plus, they are quick and easy to make, making them a great option for busy weeknights or on-the-go snacking.
BISCUITS FOR EVERY OCCASION
These low-carb cheddar Carbquik biscuits are perfect for any occasion. Serve them for breakfast, as a snack, or as a side dish with dinner. They are also a great option for lunch or as a portable snack for on-the-go. You can even customize them to your liking by adding in your favorite spices, herbs, or toppings.
MAKE AHEAD AND FREEZE
These biscuits can be made ahead of time and frozen for later. Simply make the biscuits as directed, let them cool completely, and store them in an airtight container in the freezer. To reheat, simply pop them in the oven for a few minutes until they are hot and crispy.
To make these delicious biscuits, you will need the following ingredients:
- 2 cups Carbquik
- 2 oz unsalted butter, cold
- 4 oz cheddar cheese, shredded
- ½ tsp garlic powder
- ½ tsp salt
- ¼ cup heavy cream
- ¼ cup water
Making these low-carb cheddar Carbquik biscuits is easy! Simply follow these simple steps:
- Preheat your oven to 450 degrees.
- Add the Carbquik to a large bowl.
- Cut in the cold butter using two knives until coarse dough balls have formed.
- Mix in the cheese, garlic powder, and salt.
- Add in the heavy cream and water and mix until a dough forms.
- Break the dough into 6 equal-sized balls and place them on a greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Serve hot and enjoy! These biscuits make a great snack, side dish, or addition to any meal. You can also serve them with your favorite dips, spreads, or toppings.
Low Carb Cheddar Carbquik Biscuits
- 2 oz Unsalted Butter Cold
- 4 oz Cheddar Cheese Shredded
- ¼ cup Heavy Cream
- ½ tbsp Garlic Powder
- 2 cups Carbquik
- ½ tbsp Salt
- Preheat oven to 450 degrees
- Add Carbquik to a large bowl
- Add cold butter and use two knives to cut int the butter until coarse dough balls have formed
- Add in the cheese, garlic powder and salt; mix together
- Add in the liquid ingredients and mix until dough forms
- Break into 6 equal sized balls and place on a greased sheet
- Bake for 8-10 minutes or until golden brown
|Serving size||1 Biscuit|
These low-carb cheddar Carbquik biscuits are the perfect snack for anyone following a ketogenic diet. They are easy to make, delicious, and versatile. So, why not give them a try today? We promise you won’t be disappointed!