Name: Low Carb Coconut Flour Pancakes
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 1 tbsp vanilla extract; 2 tbsp butter or coconut oil melted; 1 tbsp baking powder; 6 tbsp almond milk or coconut milk, unsweetened; 1 tbsp powdered sweetener (optional); ¼ cup coconut flour; 3 eggs large; Melted butter / coconut oil ( for frying)

These Low Carb Coconut Flour Pancakes are made with only 6 major ingredients and have just 0.8g of sugar. These Low Carb Coconut Flour Pancakes are the best idea for breakfast although this is the best option for cake lovers.

Ingredients required for Low Carb Coconut Flour Pancakes

We need coconut flour, eggs, coconut oil, almond milk, baking powder, and vanilla extract to make Low Carb Coconut Flour Pancakes.

How to make Low Carb Coconut Flour Pancakes

To make these delicious Low Carb Coconut Flour Pancakes we have to Beat eggs with the rest of the ingredients until you get a smooth mixture. Leave the mixture for a few minutes so that the coconut flour absorbs the liquid.

After that, Melt the butter or coconut oil over low heat. Use 2 tablespoons of the mixture to make one pancake and spread it out. Fry the pancakes over low heat for about 3 minutes. Then flip and cook for another minute. Repeat until all the mixture is used up.