Slow Cooker Baked Jacket Potatoes Recipe
Overall, slow cooker baked jacket potatoes are an easy and delicious side dish that can be enjoyed all year round. Whether you’re cooking for a crowd or just looking for a simple dinner option, this recipe is sure to please. Give it a try and see for yourself just how easy and tasty it can be.
Details | Value |
---|---|
Prep Time | 5 mins |
Cook Time | 4 hrs |
Total Time | 4 hrs 5 mins |
Servings | 4 People |
Calories | 182 kcal |
Ingredients
- 4 + Jacket Potato about 230g
- ½ tablespoon Olive Oil
- Salt to taste
Instructions
- Wash and prick each potato all over with a fork about four times. Most slow cookers will fit at least 4 large potatoes, you can cook more, as many as will fit in a single layer in the slow cooker.
- Pour oil into the bottom of the slow cooker and roll all sides of the potato skins into it. Or use spray oil instead.
- Sprinkle with salt on both sides.
- For best results use a tea towel over the slow cooker pot before placing the lid on. This helps create crispy skin by preventing condensation from the lid dripping onto the potatoes.
- Place lid on top, cook in the slow cooker
High – 4 hours (Preferred method for crispy skin)
Low – 8 hours - Remove the lid, check soft throughout with a knife.
- Serve with your favorite toppings.
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These potatoes are so good
Very useful thankyou